Category — Small Space

2007 – Winner of the 2nd International Competition for Sustainable Housing by Knafo Klimor Architects and Town Planners, Israel

Excerpts from Living Steels’ competition design website.

Agro-housing, the winning design for construction in China, blends urban and rural living by creating vertical greenhouse space within high-rise apartments. Designed by Knafo Klimor Architects, the Agro-housing concept allows tenants to produce their own food, reducing commuting needs and providing a green neighbourhood.

Knafo Klimor Architects developed this concept with concern for predictions that 50% of China’s one billion people will live in its cities, a trend mirrored in many developing countries in the world. The architects observe that massive urbanisation displaces communities, dissipating existing traditions and heritage, as well as placing a strain on energy resources and infrastructure.

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Photo of fire escape gardener. “When I was planning my fire escape garden I planted cherry tomatoes thinking the plant would be small and perfect for the small space — not so much.”

by Mike Lieberman (Canarsiebk)

My goal of having this site is to inspire you to start gardening and growing your own food. If I’m doing it, why can’t you?

Don’t have the space? Check out my fire escape garden. Not much room there, but I’m getting it done.

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Photo by Jared Braiterman, PhD

Ginza rice farm

By Jared Braiterman, PhD.
Tokyo Green Space examines the potential for micro-green spaces to transform the world’s largest city into an urban forest that supports bio-diversity, the environment and human community.

Excerpt:

On a side street in Ginza, I noticed a rice farm and met Ginza Farm’s CEO Iimura Kazuki and his assistant who were tending the rice and two cute ducklings. Shop clerks and construction clerks stopped by to admire the rice in its mid-summer glory.

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Photo: Adrian Vecchio (http://www.adrianvecchio.com).

Grow your own food in your apartment year round

Window Farms are vertical, hydroponic, modular, low-energy, high-yield edible window gardens built using low-impact or recycled local materials.

In February 2009, through a residency at Eyebeam, Britta Riley and Rebecca Bray began to build and test the first Window Farms prototype. Growing food inside NY apartments is a challenge, but within reach. The foundational knowledge base is emerging through working with agricultural, architectural and other specialists, collecting sensor data, and reinterpreting hydroponics research conducted by NASA scientists and marijuana farmers.

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Tokyo, Japan. A man tends a tomato plant in Pasona O2, an artificially lit and computer controlled greenhouse built in the basement of a high rise building in the business district of Tokyo on February 15, 2005 in Tokyo, Japan. Pasona Inc, a human resources service company, built the greenhouse in order to introduce the pleasure of agriculture also to train aspiring farmers in the city. The basement space was once used as a vault by Resona Bank Limited. Photo by Junko Kimura

Japanese Government to boost indoor cultivation

The Yomiuri Shimbun
Apr. 10, 2009

The government is set to launch full-scale efforts to promote indoor agricultural facilities to ensure stable cultivation of fruits and vegetables, government officials said.

As part of a three-year plan to boost the number of indoor growing facilities about fourfold, to 150, and raise production about fivefold, the government will offer incentives including low-interest financing and a capital investment tax credit, the officials said.

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City Farmer’ s Keyhole Garden from Michael Levenston on Vimeo. See HD High Definition version by clicking through on the video to Vimeo.
Also see alternative HD High Definition version on YouTube.

James Scale of Celtic Stonescaping is building our keyhole garden for us out of local basalt rock. The video shows progress by day two after volunteers hauled six tons of rock and gravel into our back Youth Garden yesterday. What a contrast, sun and mild one day, snow and cold the next; well it is December and the rest of the country is minus 30 degrees.

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Terry Fujimoto, plant sciences professor at California State Polytechnic University, Pomona, checks his students’ hydroponics agriculture projects inside a greenhouse on the campus in Pomona, Calif. on Monday, Nov. 17, 2008. Fujimoto’s program is at the forefront of an effort to use hydroponics _ a method of growing plants in water instead of soil _ to bring farming into the urban areas where consumers are concentrated. (AP Photo/Damian Dovarganes)

By JACOB ADELMAN
Associated Press Writer
Nov 21, 2008

Terry Fujimoto sees the future of agriculture in the exposed roots of the leafy greens he and his students grow in thin streams of water at a campus greenhouse.

The program run by the California State Polytechnic University agriculture professor is part of a growing effort to use hydroponics _ a method of cultivating plants in water instead of soil _ to bring farming into cities, where consumers are concentrated.

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PowerPoint presentation by Dr. Thilak T. Ranasinghe (See next page.)

Sri Lanka National Agriculture Policy Documents

Statement – 29 (2003)
Implement a special urban agriculture promotion
program designed to ensure supply of home
consumption needs and environmental protection.

Statement – 17 (2007)
17.1 Promote home-gardening and urban agriculture
to enhance household nutrition and income
17.2 Promote women’s participation in home-gardening.

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1st prize: Eitan Abramovich, Peru
“Harvest of native potatoes”
International Year of the Potato World Photography Contest

The Urban Potato: It’s Time Has Come
By Jac Smit
October 29, 2008
From the Desk of Jac Smit

A few years ago I stood on the roof of a hospital in Port au Prince, Haiti. The surface was half straw and other half organic thrash and half potato foliage. A week later I visited a friend in Washington DC. He took me out to his porch and there was a bale of hay [wire bound] with potato foliage on three sides.

I soon learned that these two cases were examples of “Lazy Man Farming”. Lazy Man was invented in Germany in the 19th Century. Its most cited practice is roadside cultivation in Newfoundland Canada. There the farmers collect seaweed, off load it on the side of the road, and insert seedlings.

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How does your backyard garden grow?

By David Colker, Los Angeles Times
September 14, 2008

Marta Teegen, who owns Homegrown, a Los Angeles-based garden consulting company, will come to your house and install a vegetable garden with your choice of plants. She generally puts in about four 4-by-6-foot raised beds.

The average cost — $2,000.

At that rate, and because this is Los Angeles, it’s no surprise that several of her clients are celebrities (whom she declined to name) with private chefs.

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See a short-documentary on guerrilla gardening starring Richard Reynolds, the author of “On Guerrilla Gardening.” The piece basically shows the process, preparation and troops needed to go out on a gardening mission.
From Current TV.

Link with comments on Current TV here.

Photo by Michael Levenston. Link to larger photo here.

Up five floors at the YWCA in downtown Vancouver, amongst skyscrapers, is a spectacular rooftop food garden. Our two videos feature an interview with Ted Cathcart, Operations Manager and Rooftop Food Gardener at the YWCA.

Email Contact: tcathcart@ywcavan.org

Link to YWCA Vancouver Rooftop Food Garden website.

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Photo from ‘Cowfiles African Gardens’.

From: ‘Ideas that will catch on here.’
July 12, 2008, BBC

“Another fantastic idea I picked up – which could make its way onto my allotment before long – is the keyhole veg bed. This is a raised bed with bells on: it’s about 1m (3′6″) high, and the outer bed, where the vegetables are growing, slopes down from a central hollow column. There’s an access path to the column (giving the bed a “keyhole” shape viewed from above) and inside it is what amounts to a compost bin, held in with hessian: you fill it with kitchen waste, stable manure, grass clippings – whatever you’d put on your compost heap.

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“We are three young women dedicated to promoting urban agriculture in Mexico City, working under the name Sembradores Urbanos (“Urban Cultivators” in English). In August 2007, we inaugurated the first urban agriculture demonstration center in the country, believing that people need to see real examples of how to grow food in the city. The Romita Urban Garden has become our “show garden” – an office, edible garden, education center, workshop site, and a gardening supply store, all on less than 80 square meters of concrete.”

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Film Clip: Perhaps the original guerrilla (chimpanzee) gardener in this WW2 Victory Garden clip.

Article By Joe Robinson,
LA Times May 29, 2008

“The activists see themselves as 21st century Johnny Appleseeds, harvesting a natural bounty of daffodils or organic green beans from forgotten dirt. It’s a step into more self-reliant living in the city,” says Erik Knutzen, coauthor with his wife, Kelly Coyne, of “The Urban Homestead” to be released in June. The Echo Park couple have chronicled “pirate farming” on their blog, Homegrown Evolution. Guerrilla gardening, Knutzen says, is a reaction to the wasteful use of land, such as vacant lots and sidewalk parkways. He’s turned the parkway in front of his home into a vegetable garden.

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“Plants such as lettuce, peppers and tomatoes will be on the menu at Moon Base One.” Photo by CNN.

Article By Mark Tutton CNN May 22, 2008

“Wheeler sees this development of space farming as a gradual process in which space outposts become increasingly self-sufficient. “It would probably be evolutionary,” he said. “The first human missions to Mars might set out with everything stowed, but they might set up the beginnings of an in-situ production system — maybe a plant chamber — that you could use to grow perishable foods.

“So what’s on the menu at Moon Base One? Well, initial crops would need to be small in stature and grow well in controlled environments with artificial light. Plants such as peppers and tomatoes are already extensively grown hydroponically, while lettuce, with its short lifecycle, would yield fast returns for pioneering space colonists.

See complete CNN article here.

See The Controlled Environment Agriculture Center (CEAC) here.

“Grow Bag installations promote the use of vacant, neglected and undefined spaces in the inner city of London for the growing of vegetables.

“To see a working inner city allotment initiated by the What-if team in 2007, visit VACANT LOT on Chart Street N1. A formerly inaccessible and run-down plot of housing estate land has been transformed into a beautiful oasis of green. Seventy 1/2 tonne bags of soil have been arranged to form this allotment space. Within their individual plots, local residents are carefully tending a spectacular array of vegetables, salads, fruit and flowers. The VACANT LOT has become a space for growing food, socialising, picnics and BBQs.’

Link to the London Festival of Architecture event.

Link to the What If Vacant Lot site.

“Bringing the countryside to the city. Adapting the classic vegetable garden, a space dedicated to growing edible plants in an urban environment. With these basic ideas, expressed in his end of degree project thesis at the industrial design school ESDI, Marc Gispert Vidal developed a project called ‘City Vegetable Garden’.

“Leopoldos’ Garden is made from a tubular structure of anodised aluminium and growing trays of waterproof artificial raffia, flexible and very resistant, in black. Technological plastic knots and conical nuts enable the structure to be set up with an Allen key. It comes with wheels included and is suitable for both indoor and outdoor growing. It has a drainage system incorporated which prevents the harm that excess watering can do to plants.”

More about the product here.

“Dr. B. N. Vishwanath, a pioneer in promoting urban agriculture in India, said that the only way to counter the health hazards of chemical poisons in food is to take up organic terrace gardening.

“With the pressure on farmlands and its rising cost in the urbanisation process, there is hardly any space to have a garden. This is where terraces come into the picture, he says.

“Giving some alarming information, Indian Institute of Horticulture Research (IIHR) scientist Dr. M. Prabhakar says that vegetables grown in the peri-urban area around Bangalore contain higher chemical residues than what is accepted at the international level. Presence of sewage and heavy metal effluents in water used for irrigation purposes and chemical pesticides render the yield unfit for human consumption.”

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