Category — thesis
A Comparison between Bottom-Up and Hybrid Initiatives in New York and Amsterdam
By Beatriz Pineda,
Spanish urban planner and architect living in Amsterdam
This academic article is the final product of the Research Master’s in Urban Studies conducted at the University of Amsterdam (2012-2014).
Except from Abstract:
The numerous bottom-up initiatives appearing in Western cities, especially since the outbreak of the economic crisis in 2008, leads this research to focus on the future and endurance of these projects. Sometimes implemented and maintained only by citizens, other times supported by institutions, all of these initiatives aim at becoming successful and resilient. But how to measure the resilience of these grassroots efforts is still open to debate.
November 23, 2014 Comments Off on In Pursuit of Resilient Community Gardens
Understanding the role of urban and peri-urban crop production in urban food security at scale remains a major knowledge gap in the field of urban agriculture.
By A L Thebo1, P Drechsel and E F Lambin
Environmental Research Letters
Published 3 November 2014
The role of urban agriculture in global food security is a topic of increasing discussion. Existing research on urban and peri-urban agriculture consists largely of case studies that frequently use disparate definitions of urban and peri-urban agriculture depending on the local context and study objectives. This lack of consistency makes quantification of the extent of this practice at the global scale difficult. This study instead integrates global data on croplands and urban extents using spatial overlay analysis to estimate the global area of urban and peri-urban irrigated and rainfed croplands.
November 11, 2014 Comments Off on Global assessment of urban and peri-urban agriculture: irrigated and rainfed croplands
Only twenty years ago the Krakovo gardens were an important source of fresh vegetable for town people in Ljubljana.
By Katja Vadnal, Marijana Jakše, Vesna Ali? and Danica Jereb-Bolka
Field Actions Science Reports
Special Issue 1 2010
Urban agriculture is more or less marginalized within the theory, as well as within the conceptualization of sustainable development for Slovene towns. The spatial development plan of Ljubljana reflects the situation: permanent and temporary locations for gardens are to be situated all over the town, but there is no place for them in the inner city centre, in visually exposed sites, or near areas of cultural heritage. Yet, in the very inner centre of Ljubljana, 1.8 ha of allotment gardens are protected as cultural heritage. Therefore the case of these gardens, known as the Krakovo gardens, was used to discuss the perspective of urban agriculture in Ljubljana.
November 6, 2014 Comments Off on Is there a future for Krakovo gardens in Ljubljana, Slovenia?
UA should also be actively promoted in smaller cities, rather than focussing exclusively on large cities, because smaller urban areas actually comprise the majority of the total urban area.
By F Martellozzo1, J-S Landry1, D Plouffe1, V Seufert1, P Rowhani and N Ramankutty1
Environmental Research Letters Volume 9 Number 6
Published 18 June 2014
Urban agriculture (UA) has been drawing a lot of attention recently for several reasons: the majority of the world population has shifted from living in rural to urban areas; the environmental impact of agriculture is a matter of rising concern; and food insecurity, especially the accessibility of food, remains a major challenge. UA has often been proposed as a solution to some of these issues, for example by producing food in places where population density is highest, reducing transportation costs, connecting people directly to food systems and using urban areas efficiently. However, to date no study has examined how much food could actually be produced in urban areas at the global scale.
August 5, 2014 Comments Off on Urban agriculture: a global analysis of the space constraint to meet urban vegetable demand
“… the new political visibility of urban agriculture in the post-industrial cities of the Global North,”
By Kevin Morgan
School of Planning and Geography, Cardiff University, UK
Urban Studies published by SAGE online 21 May 2014
Excerpt from: ‘The rise of urban agriculture’
Once considered to be ‘the ultimate oxymoron’, urban agriculture is now part of a burgeoning movement that aims to ‘farm the city’ for a whole series of reasons, including growing food for personal or commercial purposes, nurturing social capital and fashioning alternative food networks. For some radical geographers, urban agriculture can even help redress social and ecological alienation in capitalist societies by helping to ‘re-establish a conscious metabolic relationship between humans and our biophysical environment by reintegrating intellectual and manual labour’ (McClintock, 2010: 202).
June 9, 2014 Comments Off on Nourishing the city: The rise of the urban food question in the Global North
Complete Chapter On-line
By Rute Sousa Matos and Desidério Sales Batista
CHAIA (Center of Art History and Artistic Investigation), University of Évora, Évora, University of Algarve, Faro, Portugal
In Advances in Landscape Architecture
Edited by Murat Özyavuz
924 pages, Publisher: InTech,
Chapters published July 01, 2013
Although urban farming is conditioned by many social and political circumstances and political regimes, urban legislators and support institutions may make a substantial contribution to the development of a safe and sustainable farming through:
-The creation of a guiding environmental policy and the formal acceptance of allotment gardens as an urban feature;
The strengthening of the access to urban voids and to the safety of farming use;
March 29, 2014 Comments Off on Chapter 18 – Urban Agriculture: The Allotment Gardens as Structures of Urban Sustainability
Strategizing for a Participatory and Representative System
By Nevin Cohen, Kristin Reynolds
The New School, New York, NY, USA
Journal of Planning Education and Research
March 17, 2014
Complete paper on-line.
U.S. cities have implemented policies to support urban agriculture (UA), often developed in “new political spaces” formed when conventional policy mechanisms are unable to resolve municipal problems. This article examines these processes in New York City, particularly aspects of UA that existing policies, plans, and research strategies have not fully addressed. Interviews with UA stakeholders and an analysis of the city’s UA policy-making processes show that resource needs, along with race- and class-based disparities within the UA system remain. We recommend several policy and research strategies for creating a more participatory, representative, and multifunctional UA system.
March 28, 2014 Comments Off on Urban Agriculture Policy Making in New York’s “New Political Spaces”
By Michael Hardmana, Peter J. Larkhamb,
Land Use Policy
Available online Mar 22, 2014
Food charters are on the rise and are increasingly used as tools to enable urban agriculture.
Charters can be positive mechanisms for encouraging engagement between key actors in the city.
There is some reluctance to adopt the concept has been shown.
March 28, 2014 Comments Off on The rise of the ‘food charter’: A mechanism to increase urban agriculture
Pieter Brueghel the Younger (1564/65 – 1637/38). ‘Spring’, between 1622-35. Part of a series of four pictures of seasonal activities, this painting illustrates spring chores in a garden. The edges of the raised beds are being firmed up, the soil prepared, and the first plantings set out. Click on image for larger file.
“Urban and peri-urban agriculture, as well as the development of short food chains connecting cities to their local foodshed, will therefore play an increasingly important role.”
Report of the Special Rapporteur on the right to food,
Olivier De Schutter
Final report: The transformative potential of the right to food
Jan 24, 2014
38. A wide range of social innovations have emerged in recent years to support the rebuilding of local food systems, primarily by reconnecting urban consumers with local food producers.
In Canada, the Special Rapporteur learned about a number of initiatives that seek to support relocalized food systems. In Montreal, for instance, urban agriculture initiatives include a community gardening programme managed by the City, and collective gardens managed by community organizations, with impacts that go beyond improved food security and nutrition, contributing also to educational and empowerment goals.
March 21, 2014 Comments Off on UN Report on ‘Right to Food’ supports urban agriculture
“Food security: The Relevance and Potential of Urban Agriculture in the Global North”
The closing date for applications is 31 March 2014; shortlisted candidates will be notified during April 2014.
University of Salford, Manchester
Supervisors: Dr M.Adams (60%), Dr M.Hardman (30%), Prof P.James (10%)
Food security, the availability, access and utilisation of food, is a major political concern, particularly in cities. Urban Agriculture (UA) involves growing food in urban contexts and is credited to facilitate urban food security.
This studentship will:
• focus on how UA fits into current understandings of urban food security
• identify the potential of UA for supplying safe, fresh food to urban households
March 14, 2014 Comments Off on Fully-funded PhD exploring urban agriculture up for grabs
We need a geography of urban agriculture which goes beyond the naive and unproblematic representation of urban food production practices, able to expose the socio-environmental exclusionary dynamics which are embedded into them.
By Chiara Tornaghi
Progress in Human Geography Journal
University of Leeds, UK
School of Geography, University of Leeds UK.
Urban agriculture is a broad term which describes food cultivation and animal husbandry on urban and peri-urban land. Grassroots as well as institution-led urban agricultural projects are currently mushrooming in the cities of the Global North, reshaping urban landscapes, experimenting with alternatives to the capitalist organization of urban life and sometimes establishing embryonic forms of recreating the Commons. While this renewed interest in land cultivation and food production is attracting increasing interest in a wide range of disciplines – from planning to landscape and cultural studies – it remains a very marginal and almost unexplored field of human geography.
February 13, 2014 Comments Off on Critical geography of urban agriculture
Facilitating outcomes: multi-stakeholder processes for influencing policy change on urban agriculture in selected West African and South Asian cities.
Three cities in West Africa (Accra [Ghana]; Freetown [Sierra Leone]; and Ibadan [Nigeria]) and two cities in South Asia (Gampaha [Sri Lanka] and Magadi [Karnataka, India]
By Amerasinghe, P.; Cofie, O. O.; Larbi, T. O.; Drechsel, P. 2013. Colombo, Sri Lanka: International Water Management Institute (IWMI). 34p.
(IWMI Research Report 153)
The Multi-stakeholder Policy Formulation and Action Planning approach was applied in the context of a multi-city study to influence and/or change policies that govern urban agriculture practices in three African and two Asian countries. Although the approach was successful and resulted in remarkable outcomes, it showed space for improvement to facilitate its application. The study also showed that there are significant regional differences in how best to achieve policy change, which require careful attention in order to achieve the highest returns on investment in the facilitation of impact pathways.
January 26, 2014 Comments Off on Facilitating outcomes: multi-stakeholder processes for influencing policy change on urban agriculture in selected West African and South Asian cities.
“Our country is an agricultural country and must always remain at least partly so, if we are to prosper as a nation.”
By George L. Hensley A. B.
Master of Letters
Kansas State Teacher’s College
(Must see. Mike)
Agriculture, an aid to self-realization
Many contributory reasons for the introduction of agriculture into our urban schools can be given. It has a wide range of interests common to children. It satisfies the natural desires of the child for the active, the concrete and the personal. by pitting one child against another and both against the forces of nature. If affords him the opportunities for emulation which he craves.
The following concrete summary of reasons for the introduction of agriculture was culled from the writings of W.R. Hart of the Massachusetts Agricultural College, G. F. Warren of the New York State College of Agriculture and W. H. French of the Michigan Agricultural College.
January 25, 2014 Comments Off on 1914 Thesis: ‘Agriculture for Urban Children’
“When Plotters Meet’ by Caitlin O’Brian DeSilvey
By Caitlin O’Brian DeSilvey
Masters of Science Geography
University of Edinburgh 2001
(Must read. Mike)
During the twentieth century, Edinburgh allotment holders engaged in repeated efforts to defend their gardens against competing land uses. Allotment movement appeals for security of tenure and municipal investment mobilized different strategic representations of allotments’ functional and symbolic value. This thesis traces five interwoven narrative strands, which represent coexisting – but often conflicting – versions of the allotment. These strands of meaning and motive cohere around the following themes: poor-relief and social reform; recreation and leisure; urban ecology and town planning; land rights activism; and, patriotic national self-provisioning. Parliamentary allotment inquiries in 1921 and 2001 bracket my analysis thematically and chronologically.
November 17, 2013 Comments Off on Thesis: Edinburgh’s Allotment Movement 1921-2001
Agriculture Urbaine Et Périurbaine Pour La Sécurité Alimentaire En Afrique De L’ouest. Le Cas Des Micro-Jardins Dans La Municipalité De Dakar
Phd Thesis in French – Abstract in English
By Tommaso Sposito
Defence date: 17-Dec-2010
University/Publisher Università degli Studi di Milano
The author wrote his PhD thesis about UPA in West Africa in French. His focus was on Cotonou (Benin) and Dakar, especially the micro garden project(s) in Dakar. He has followed micro garden development since 2005.
In the context of Urban and Peri-urban Agriculture (UPA) micro-gardens, a simplified version of hydroponics, represent an interesting opportunity for producers, because they are characterized by a high efficiency in the use of water (2-3 l/m2/per day) and by a great spatial versatility. Moreover the vegetables grown through this technique are of high quality, because quality water and no chemical pesticide are used. These characteristics improve the poorest families’ access to horticultural products, they contribute to diet diversification of poor (and also non poor) families and thanks to surplus selling they answer the need to create an extra source of income.
October 18, 2013 Comments Off on Agriculture Urbaine Et Périurbaine Pour La Sécurité Alimentaire En Afrique De L’ouest. Le Cas Des Micro-Jardins Dans La Municipalité De Dakar