Category — thesis
Complete Chapter On-line
By Rute Sousa Matos and Desidério Sales Batista
CHAIA (Center of Art History and Artistic Investigation), University of Évora, Évora, University of Algarve, Faro, Portugal
In Advances in Landscape Architecture
Edited by Murat Özyavuz
924 pages, Publisher: InTech,
Chapters published July 01, 2013
Although urban farming is conditioned by many social and political circumstances and political regimes, urban legislators and support institutions may make a substantial contribution to the development of a safe and sustainable farming through:
-The creation of a guiding environmental policy and the formal acceptance of allotment gardens as an urban feature;
The strengthening of the access to urban voids and to the safety of farming use;
March 29, 2014 Comments Off
Strategizing for a Participatory and Representative System
By Nevin Cohen, Kristin Reynolds
The New School, New York, NY, USA
Journal of Planning Education and Research
March 17, 2014
Complete paper on-line.
U.S. cities have implemented policies to support urban agriculture (UA), often developed in “new political spaces” formed when conventional policy mechanisms are unable to resolve municipal problems. This article examines these processes in New York City, particularly aspects of UA that existing policies, plans, and research strategies have not fully addressed. Interviews with UA stakeholders and an analysis of the city’s UA policy-making processes show that resource needs, along with race- and class-based disparities within the UA system remain. We recommend several policy and research strategies for creating a more participatory, representative, and multifunctional UA system.
March 28, 2014 Comments Off
By Michael Hardmana, Peter J. Larkhamb,
Land Use Policy
Available online Mar 22, 2014
Food charters are on the rise and are increasingly used as tools to enable urban agriculture.
Charters can be positive mechanisms for encouraging engagement between key actors in the city.
There is some reluctance to adopt the concept has been shown.
March 28, 2014 Comments Off
Pieter Brueghel the Younger (1564/65 – 1637/38). ‘Spring’, between 1622-35. Part of a series of four pictures of seasonal activities, this painting illustrates spring chores in a garden. The edges of the raised beds are being firmed up, the soil prepared, and the first plantings set out. Click on image for larger file.
“Urban and peri-urban agriculture, as well as the development of short food chains connecting cities to their local foodshed, will therefore play an increasingly important role.”
Report of the Special Rapporteur on the right to food,
Olivier De Schutter
Final report: The transformative potential of the right to food
Jan 24, 2014
38. A wide range of social innovations have emerged in recent years to support the rebuilding of local food systems, primarily by reconnecting urban consumers with local food producers.
In Canada, the Special Rapporteur learned about a number of initiatives that seek to support relocalized food systems. In Montreal, for instance, urban agriculture initiatives include a community gardening programme managed by the City, and collective gardens managed by community organizations, with impacts that go beyond improved food security and nutrition, contributing also to educational and empowerment goals.
March 21, 2014 Comments Off
“Food security: The Relevance and Potential of Urban Agriculture in the Global North”
The closing date for applications is 31 March 2014; shortlisted candidates will be notified during April 2014.
University of Salford, Manchester
Supervisors: Dr M.Adams (60%), Dr M.Hardman (30%), Prof P.James (10%)
Food security, the availability, access and utilisation of food, is a major political concern, particularly in cities. Urban Agriculture (UA) involves growing food in urban contexts and is credited to facilitate urban food security.
This studentship will:
• focus on how UA fits into current understandings of urban food security
• identify the potential of UA for supplying safe, fresh food to urban households
March 14, 2014 Comments Off
We need a geography of urban agriculture which goes beyond the naive and unproblematic representation of urban food production practices, able to expose the socio-environmental exclusionary dynamics which are embedded into them.
By Chiara Tornaghi
Progress in Human Geography Journal
University of Leeds, UK
School of Geography, University of Leeds UK.
Urban agriculture is a broad term which describes food cultivation and animal husbandry on urban and peri-urban land. Grassroots as well as institution-led urban agricultural projects are currently mushrooming in the cities of the Global North, reshaping urban landscapes, experimenting with alternatives to the capitalist organization of urban life and sometimes establishing embryonic forms of recreating the Commons. While this renewed interest in land cultivation and food production is attracting increasing interest in a wide range of disciplines – from planning to landscape and cultural studies – it remains a very marginal and almost unexplored field of human geography.
February 13, 2014 Comments Off
Facilitating outcomes: multi-stakeholder processes for influencing policy change on urban agriculture in selected West African and South Asian cities.
Three cities in West Africa (Accra [Ghana]; Freetown [Sierra Leone]; and Ibadan [Nigeria]) and two cities in South Asia (Gampaha [Sri Lanka] and Magadi [Karnataka, India]
By Amerasinghe, P.; Cofie, O. O.; Larbi, T. O.; Drechsel, P. 2013. Colombo, Sri Lanka: International Water Management Institute (IWMI). 34p.
(IWMI Research Report 153)
The Multi-stakeholder Policy Formulation and Action Planning approach was applied in the context of a multi-city study to influence and/or change policies that govern urban agriculture practices in three African and two Asian countries. Although the approach was successful and resulted in remarkable outcomes, it showed space for improvement to facilitate its application. The study also showed that there are significant regional differences in how best to achieve policy change, which require careful attention in order to achieve the highest returns on investment in the facilitation of impact pathways.
January 26, 2014 Comments Off
“Our country is an agricultural country and must always remain at least partly so, if we are to prosper as a nation.”
By George L. Hensley A. B.
Master of Letters
Kansas State Teacher’s College
(Must see. Mike)
Agriculture, an aid to self-realization
Many contributory reasons for the introduction of agriculture into our urban schools can be given. It has a wide range of interests common to children. It satisfies the natural desires of the child for the active, the concrete and the personal. by pitting one child against another and both against the forces of nature. If affords him the opportunities for emulation which he craves.
The following concrete summary of reasons for the introduction of agriculture was culled from the writings of W.R. Hart of the Massachusetts Agricultural College, G. F. Warren of the New York State College of Agriculture and W. H. French of the Michigan Agricultural College.
January 25, 2014 Comments Off
“When Plotters Meet’ by Caitlin O’Brian DeSilvey
By Caitlin O’Brian DeSilvey
Masters of Science Geography
University of Edinburgh 2001
(Must read. Mike)
During the twentieth century, Edinburgh allotment holders engaged in repeated efforts to defend their gardens against competing land uses. Allotment movement appeals for security of tenure and municipal investment mobilized different strategic representations of allotments’ functional and symbolic value. This thesis traces five interwoven narrative strands, which represent coexisting – but often conflicting – versions of the allotment. These strands of meaning and motive cohere around the following themes: poor-relief and social reform; recreation and leisure; urban ecology and town planning; land rights activism; and, patriotic national self-provisioning. Parliamentary allotment inquiries in 1921 and 2001 bracket my analysis thematically and chronologically.
November 17, 2013 Comments Off
Agriculture Urbaine Et Périurbaine Pour La Sécurité Alimentaire En Afrique De L’ouest. Le Cas Des Micro-Jardins Dans La Municipalité De Dakar
Phd Thesis in French – Abstract in English
By Tommaso Sposito
Defence date: 17-Dec-2010
University/Publisher Università degli Studi di Milano
The author wrote his PhD thesis about UPA in West Africa in French. His focus was on Cotonou (Benin) and Dakar, especially the micro garden project(s) in Dakar. He has followed micro garden development since 2005.
In the context of Urban and Peri-urban Agriculture (UPA) micro-gardens, a simplified version of hydroponics, represent an interesting opportunity for producers, because they are characterized by a high efficiency in the use of water (2-3 l/m2/per day) and by a great spatial versatility. Moreover the vegetables grown through this technique are of high quality, because quality water and no chemical pesticide are used. These characteristics improve the poorest families’ access to horticultural products, they contribute to diet diversification of poor (and also non poor) families and thanks to surplus selling they answer the need to create an extra source of income.
October 18, 2013 Comments Off
White Spaces, Ethnic Places: A Gap in Urban Agriculture Research
By Brandon Hoover, Ursinus College
Journal of Agriculture and Food Systems and Community Development
Published online August 26, 2013
In recent years urban agriculture has gained the attention of policy-makers, social organizers, and academics alike. This new wave of work and attention focuses on projects that ameliorate issues ranging from food insecurity to urban blight, and environmental degradation to the subversion of industrial food production. These projects consist of a variation of community gardens, educational programs, demonstration farms, and entrepreneurial production farms (I will identify all of these under the umbrella of urban agriculture (UA)).
October 11, 2013 Comments Off
“Although these are positive results, it is too early to conclude that all urban agriculture projects in the Netherlands can be run profitably.”
By Applied Plant Research
Report Published Sept. 2013
In Dutch with some English, 101 page
Urban agriculture always generates a great deal of enthusiasm. However, many people wonder what the ultimate benefits are. To clarify this issue, researchers from Wageningen UR have produced, together with Witteveen+Bos consultancy, a social cost-benefit analysis (SCBA) for three urban agriculture projects.
The researchers analysed three cases: an existing project, “Food Garden Rotterdam” and the plans for “Regional development De Nieuwe Warande Tilburg” and “Hazennest Farm” in Tilburg. The analysis revealed a large number of social benefits such as: health benefits for the volunteers due to a healthier lifestyle, improved liveability (because of the recreational possibilities), more pleasurable living and more job opportunities.
October 9, 2013 Comments Off
Comparative Analysis of Biogas Slurry and Urine as Sustainable Nutrient Sources for Hydroponic Vertical Farming
Thesis by Vlad A. Dumitrescu
Master’s programme Science for Sustainable Development
Water and Environmental Studies Department of Thematic Studies Linköping University
For my thesis I conducted research for Plantagon, the Swedish company aiming to build a large scale vertical hydroponic greenhouse in the city of Linköping. I looked at sustainable nutrient sources for hydroponics, namely biogas slurry and urine.
Sustainable alternatives to using mined nutrients in agriculture must be found in order to limit environmental impacts such as eutrophication, habitat destruction and greenhouse gas emissions. Biogas slurry and urine recycled to hydroponic food production (a type of soilless agriculture) have the potential of providing inorganic nitrogen and phosphorus, the main essential nutrients required for plant growth. A Life Cycle Inventory Assessment (LCI) methodology has been used to compare the systems of producing artificial fertilizer, biogas slurry and urine based nutrient solutions for the growth of Brassica rapa L. (Chinese cabbage) in the context of a large scale hydroponic vertical farm.
September 21, 2013 Comments Off
A case study of urban farming in Vancouver as an urban sustainable and ecological resilient practice
By Kristin Edith Abrahamsen Kjærås
Master Thesis in Human Geography Department of Sociology and Human Geography
University Of Oslo
This thesis is a qualitative case study of the mobilization and negotiation of urban farming, as an urban sustainable and economic resilient practice in the City of Vancouver. The thesis is based on a triangulation of data-collection techniques, consisting of document review, semi-structured interview, and minor participatory observation. Considering the concurrent legal imposition of urban farming in this city, this case study analyzes how urban farming is advanced as a legitimate practice within different levels of the urban political terrain. Further, this thesis progresses insight into the concrete dynamics hindering and contributing to the mobilization and negotiation of urban farming as a legitimate practice in the City of Vancouver.
September 14, 2013 Comments Off
Urban agriculture plays a number of environmental, social and economic functions, which still have to be recognised by the urban authorities.
By Paule Moustier
CIRAD, Centre de coopération internationale en recherche agronomique pour le développement, Montpellier, France
2007, Acta Horticulturae, nr 762:145-158
Peri-urban agriculture is still the subject of intense debate as regards its viability, its efficiency in urban food supply relative to rural production, and the rationale for the state to protect it from urban development. The paper investigates the role of urban horticulture in the supply of African and Asian cities and the importance of maintaining proximity between farmers and consumers of vegetables. It draws on insights of spatial economics as regards physical proximity and institutional economics as regards relational proximity. It is based on market surveys in various cities of Africa and South-East Asia, especially on the origin of food products, and the relationships between buyers and purchasers.
June 28, 2013 Comments Off