Category — United States
The neighbors were concerned about increased traffic, preserving the historic property, and worries that their property values could fall.
Oct 4, 2014
Several churches were planning to team up to offer the community a huge urban farm in Battle Creek that would help families put healthy, fresh food on the table. The pastors of eight Methodist churches in “Cereal City” noticed that a lot of people were going hungry every day. Beside Washington Heights United Methodist Church, acres of land sat vacant.
“I mentioned we had this land that we could start a garden,” said Marshall Murphy Jr., Pastor of Washington Heights United Methodist Church in an interview with News Channel 3. The pastors of the eight churches in Battle Creek, Michigan came up with a plan. Two of the pastors excitedly talked with News Channel 3 about their plans for the urban garden on Tuesday.
October 14, 2014 No Comments
“If we can have all these beer breweries in town, we can certainly have just as many food growers.”
By Taylor Wylie
Sept 30, 2014
This idea — creating gardens and miniature farms in metropolitan areas — is part of a national urban agriculture movement. This involves anything from planting simple, individual gardens, to the large-scale growing of fruits, vegetables, herbs and animals within city limits.
In Missoula alone, there are four main organizations that focus on urban agriculture: 1000 New Gardens, Missoula HIVE, the P.E.A.S Farm/Garden City Harvest and Freedom Gardens.
October 10, 2014 No Comments
“So many people were like me, where they had no idea where food was growing.”
Sept 30, 2014
The farm is located near midtown at the old location of the popular Ten-Speed Greens.
Produce from the farm goes to local restaurants like Cypress, Bread and Roses Kitchen, and Sweet Pea cafe. You can also find Ripe City selling their veggies at the Frenchtown Heritage Marketplace.
October 8, 2014 No Comments
The Vietnamese community in New Orleans was into urban farming long before it became trendy — they were doing it as early as 1975.
By Jake Swearingen
September 25, 2014
Daniel Nguyen moved from California to New Orleans to become a firefighter — but he ended up becoming a lifeline for farmers. Nguyen, 25, and business partner Khai Nguyen (no relation), began their work as community organizers in reaction to two natural disasters.
Hurricane Katrina not only devastated New Orleans, it also showed how vulnerable the city was to interruptions in the food supply chain. “It took two years after Katrina for Winn-Dixie supermarket to come back,” says Nguyen.
October 5, 2014 Comments Off
The farm is reinventing an old barter-based model – and ruffling a few feathers along the way.
By Kim Palmer
The Lost Boys farmers hope to do more than fill fridges and stock pantries: They’re on a mission to sow change, by teaching and encouraging others to forge a closer connection to the food they eat.
They visit schools, host interns and march in parades, wearing their Lost Boys T-shirts. Many urban dwellers don’t have a clue how to produce their own food, Kristie Kellis said. “It’s not that they aren’t interested or are lazy. They don’t know how. We went from growing our own food to wanting to inspire.”
September 25, 2014 Comments Off
In the 2014 season, (14) farmers are participating in the Urban Discovery Farm
The Milwaukee Urban Discovery Farm (MUDF) researches the economic viability and social capital of urban agriculture while empowering small-scale farmers in the region. We do so by facilitating land access and providing technical and educational resources for selling local food. Participants – or “micro-farmers” – learn sustainable methods to increase their food production while cultivating buyer relationships with partnered Milwaukee restaurants, markets, and food co-ops.
September 25, 2014 Comments Off
The San Antonio Housing Authority Gardens are located at 11 housing complexes around the city
By Nora Kako
Aug 30, 2014
1. The Children’s Hospital of San Antonio is currently planting an urban farm around First Children’s Hospital as part of a new program designed to educate children and residents about nutrition. The gardens will be adjacent to the Hospital Teaching Kitchen, which will offer nutrition cooking courses taught by the Culinary Institute of America. The vegetables and herbs grown in the gardens will be used in the teaching kitchen and dining area of the hospital.
September 9, 2014 Comments Off
Jack Dog Farms uses the community-supported-agriculture (CSA) model for generating income
By Judy Peacock
Twin Cities Daily Planet
August 01, 2014
Urban farmers Corrine Bruning and Justin Wells started Jack Dog Farms in 2013 and named it after their 9-year-old German shepherd, Jack. Next-door neighbor Zhen-Qi Acupuncture (2213 E. 38th St.) leases the property to them.
In just one year, Corrine and Justin have transformed a vacant, unproductive lot on a busy street into a welcoming green space for fruits, veggies, herbs, and flowers. A visitor to their urban farm will see neat plots of dirt separated by grass. Each plot contains a different crop—familiar ones like tomatoes, eggplant, potatoes, and onions, and some not so familiar like arugula, kale, chard, and bok choi. A nearby fire hydrant provides water.
August 11, 2014 Comments Off
“I enjoy introducing people to new varieties of produce, such as the three kinds of carrots I planted this year — ‘Amarillo Yellow,’ ‘Cosmic Purple’ and ‘Scarlet Nantes,'” says Ezel Stone Urban Farm owner Thomas Hood.
By Sara Graham
St Louis Riverfront Times
Jul. 31 2014
When you think of a “farm,” you likely imagine a sweeping vista of corn, soybean and wheat fields. And this is, in fact, what you see on much of Missouri’s more than 27 million acres of rural farmland. However, there is rapidly growing interest in producing food closer to where we live, in the urban cores of our major cities. Previously abandoned lots and underutilized rooftops are being transformed into productive “foodscapes” in St. Louis.
In just the past couple of years, we’ve witnessed an explosion in urban agriculture, led by city residents who want to increase local access to fresh food, to serve as an example for healthy eating, and provide a model of self-sufficiency. Here are ten of Gut Check’s favorites.
August 9, 2014 Comments Off
Last year, Gaia Gardens brought in just over $21,000 from sales. Their total expenses were $16,000, leaving the farm with about $5,000 in net revenue.
By Conor L Sanchez
Sante Fe Reporter
July 29, 2014
The city of Santa Fe, however, has yet to produce a policy that addresses urban farming. Last summer, the Public Works Committee considered a resolution that ordered city staff to look at ways for urban agriculture to be integrated into land use, but that didn’t get far. Now, the Santa Fe Food Policy Council is preparing what it calls “a comprehensive food plan,” part of which addresses urban agriculture. This fall, those formal recommendations are expected to land before city and county officials.
August 7, 2014 Comments Off
The planned Fresh Future Farm will include beehives, a chicken coop, composting and areas for tours and demonstrations in addition to more traditional crops, said Germaine Jenkins, a master gardener. Provided/Fresh Future Farm.
“Local foods and community gardens are part of the solution to that, but they’re just part of it,” he said. “They’ve got to make changes in lifestyle – people taking control of their own cooking, really.”
By Katie West
The Post and Courier
Jul 20 2014
The idea is simple. Jenkins, a certified master gardener, wants to establish a nonprofit urban farm on 0.75 acres of the grounds of the former Chicora Elementary School on Success Street. It would be more than just a place to grow and buy fruits and vegetables: It would be an entire community food operation, with an on-site store to sell produce, toiletries and other groceries. School groups and residents could come to tour the facilities or take classes on farming, cooking and the food industry, and underemployed people in the area could be trained on the skills they’d need to work on the farm or start
July 28, 2014 Comments Off
$1.5 million federal grant, is a collaboration with Virginia State University faculty
By Leah Small
July 21, 2014
Petersburg residents will have access to an array of peppers, tomatoes and other vegetables. Fresh tilapia will also be grown with the help of indoor aquaponic units. Aquaponics involves raising fish and plants together. The fish waste becomes plant fertilizer and the water is filtered by the plants. Vegetables will be grown via hydroponics, in which plants are grown without soil in water, with additional nutrients.
The hydroponic and aquaponic growing units will be placed in the community center’s gymnasium. Other parts of the building will be used for nutrition classes and community outreach efforts.
July 27, 2014 Comments Off
“This one thing, food, can literally cure every last one of the intangible crises,” Kayembe says. “Violence, hunger, health—people are violent because they’re hungry.
By Molly O’Neill
A chain-link fence surrounds the lot where a warehouse once stood. Inside, a graffiti mural painted over a brick wall proclaims the farm’s name, Life Do Grow. This property, at 11th and Dakota Streets, is the beating heart of the Philadelphia Urban Creators (PUC), a nonprofit organization striving to enrich the lives of North Philadelphia residents through urban agriculture.
It’s an unexpected burst of life in the middle of the neighborhood.
July 26, 2014 Comments Off
The city charges a one-time fee of $20 for the licenses and state law caps sales for home-produced foods at $5,000 per item per year.
By Brandon Rittiman
July 15, 2014
The city passed an ordinance Tuesday designed to enable urban farmers to sell their crops from home, taking advantage of Colorado’s 2012 Cottage Food Act.
For Deb Neeley, it started with six cherry tomato plants she planted one summer.
They were a gateway. Soon she couldn’t get enough of growing her own food.
July 24, 2014 Comments Off
University of Arizona’s Cooperative Extension offers classes designed to teach job skills and nutrition to homeless men and women in Phoenix.
By Ryan Frieson
July 13, 2014
Slow Food Phoenix is part of the larger Slow Food Movement (a non-profit, eco-gastronomic, membership organization that educates people about how their food choices affect the rest of the world). Slow Food Phoenix chapter members range from professional chefs to home cooks who enjoy the philosophy of quality slow food.
Truck Farm Phoenix debuted in the Fall of 2011 with the goal of reaching out to youth in at least 25 locations including underserved school districts, farmers’ markets, youth day camps, community centers, festivals, and fairs.
July 23, 2014 Comments Off