Category — United States
The San Antonio Housing Authority Gardens are located at 11 housing complexes around the city
By Nora Kako
Aug 30, 2014
1. The Children’s Hospital of San Antonio is currently planting an urban farm around First Children’s Hospital as part of a new program designed to educate children and residents about nutrition. The gardens will be adjacent to the Hospital Teaching Kitchen, which will offer nutrition cooking courses taught by the Culinary Institute of America. The vegetables and herbs grown in the gardens will be used in the teaching kitchen and dining area of the hospital.
September 9, 2014 No Comments
Jack Dog Farms uses the community-supported-agriculture (CSA) model for generating income
By Judy Peacock
Twin Cities Daily Planet
August 01, 2014
Urban farmers Corrine Bruning and Justin Wells started Jack Dog Farms in 2013 and named it after their 9-year-old German shepherd, Jack. Next-door neighbor Zhen-Qi Acupuncture (2213 E. 38th St.) leases the property to them.
In just one year, Corrine and Justin have transformed a vacant, unproductive lot on a busy street into a welcoming green space for fruits, veggies, herbs, and flowers. A visitor to their urban farm will see neat plots of dirt separated by grass. Each plot contains a different crop—familiar ones like tomatoes, eggplant, potatoes, and onions, and some not so familiar like arugula, kale, chard, and bok choi. A nearby fire hydrant provides water.
August 11, 2014 Comments Off
“I enjoy introducing people to new varieties of produce, such as the three kinds of carrots I planted this year — ‘Amarillo Yellow,’ ‘Cosmic Purple’ and ‘Scarlet Nantes,'” says Ezel Stone Urban Farm owner Thomas Hood.
By Sara Graham
St Louis Riverfront Times
Jul. 31 2014
When you think of a “farm,” you likely imagine a sweeping vista of corn, soybean and wheat fields. And this is, in fact, what you see on much of Missouri’s more than 27 million acres of rural farmland. However, there is rapidly growing interest in producing food closer to where we live, in the urban cores of our major cities. Previously abandoned lots and underutilized rooftops are being transformed into productive “foodscapes” in St. Louis.
In just the past couple of years, we’ve witnessed an explosion in urban agriculture, led by city residents who want to increase local access to fresh food, to serve as an example for healthy eating, and provide a model of self-sufficiency. Here are ten of Gut Check’s favorites.
August 9, 2014 Comments Off
Last year, Gaia Gardens brought in just over $21,000 from sales. Their total expenses were $16,000, leaving the farm with about $5,000 in net revenue.
By Conor L Sanchez
Sante Fe Reporter
July 29, 2014
The city of Santa Fe, however, has yet to produce a policy that addresses urban farming. Last summer, the Public Works Committee considered a resolution that ordered city staff to look at ways for urban agriculture to be integrated into land use, but that didn’t get far. Now, the Santa Fe Food Policy Council is preparing what it calls “a comprehensive food plan,” part of which addresses urban agriculture. This fall, those formal recommendations are expected to land before city and county officials.
August 7, 2014 Comments Off
The planned Fresh Future Farm will include beehives, a chicken coop, composting and areas for tours and demonstrations in addition to more traditional crops, said Germaine Jenkins, a master gardener. Provided/Fresh Future Farm.
“Local foods and community gardens are part of the solution to that, but they’re just part of it,” he said. “They’ve got to make changes in lifestyle – people taking control of their own cooking, really.”
By Katie West
The Post and Courier
Jul 20 2014
The idea is simple. Jenkins, a certified master gardener, wants to establish a nonprofit urban farm on 0.75 acres of the grounds of the former Chicora Elementary School on Success Street. It would be more than just a place to grow and buy fruits and vegetables: It would be an entire community food operation, with an on-site store to sell produce, toiletries and other groceries. School groups and residents could come to tour the facilities or take classes on farming, cooking and the food industry, and underemployed people in the area could be trained on the skills they’d need to work on the farm or start
July 28, 2014 Comments Off
$1.5 million federal grant, is a collaboration with Virginia State University faculty
By Leah Small
July 21, 2014
Petersburg residents will have access to an array of peppers, tomatoes and other vegetables. Fresh tilapia will also be grown with the help of indoor aquaponic units. Aquaponics involves raising fish and plants together. The fish waste becomes plant fertilizer and the water is filtered by the plants. Vegetables will be grown via hydroponics, in which plants are grown without soil in water, with additional nutrients.
The hydroponic and aquaponic growing units will be placed in the community center’s gymnasium. Other parts of the building will be used for nutrition classes and community outreach efforts.
July 27, 2014 Comments Off
“This one thing, food, can literally cure every last one of the intangible crises,” Kayembe says. “Violence, hunger, health—people are violent because they’re hungry.
By Molly O’Neill
A chain-link fence surrounds the lot where a warehouse once stood. Inside, a graffiti mural painted over a brick wall proclaims the farm’s name, Life Do Grow. This property, at 11th and Dakota Streets, is the beating heart of the Philadelphia Urban Creators (PUC), a nonprofit organization striving to enrich the lives of North Philadelphia residents through urban agriculture.
It’s an unexpected burst of life in the middle of the neighborhood.
July 26, 2014 Comments Off
The city charges a one-time fee of $20 for the licenses and state law caps sales for home-produced foods at $5,000 per item per year.
By Brandon Rittiman
July 15, 2014
The city passed an ordinance Tuesday designed to enable urban farmers to sell their crops from home, taking advantage of Colorado’s 2012 Cottage Food Act.
For Deb Neeley, it started with six cherry tomato plants she planted one summer.
They were a gateway. Soon she couldn’t get enough of growing her own food.
July 24, 2014 Comments Off
University of Arizona’s Cooperative Extension offers classes designed to teach job skills and nutrition to homeless men and women in Phoenix.
By Ryan Frieson
July 13, 2014
Slow Food Phoenix is part of the larger Slow Food Movement (a non-profit, eco-gastronomic, membership organization that educates people about how their food choices affect the rest of the world). Slow Food Phoenix chapter members range from professional chefs to home cooks who enjoy the philosophy of quality slow food.
Truck Farm Phoenix debuted in the Fall of 2011 with the goal of reaching out to youth in at least 25 locations including underserved school districts, farmers’ markets, youth day camps, community centers, festivals, and fairs.
July 23, 2014 Comments Off
“Food justice would demand that people who are marginalized within the current food system have a say in what kind of system they want, but that land use be more egalitarian and serve the needs of people who are most marginalized.”
Marla R. Miller
July 10, 2014
Grand Rapids Urban Growers is still evolving and attendees come with various perspectives, backgrounds and agendas – some grow as a business, others are fighting for food justice – but the overall goal is to facilitate communication, collaboration and accountability so the city can have a thriving local food economy that is accessible to all, says a founding member, Lance Kraai of New City Urban Farm.
Kraai works as farm director of New City Urban Farm, one of the city’s larger community supported agriculture (CSA) farms started in 2012 to employ teens during the summer in the Creston neighborhood. He and Levi Gardner, of the for-profit Urban Roots Farm, helped organize the group to provide a forum for growers to share ideas, problems and tips.
July 21, 2014 Comments Off
Laura Brown-Lavoie, of the Sidewalk Ends Farm on Harrison Street in Providence, brings fresh soil to the large garden, which grows Bachelor’s buttons, red Russian kale, fuschia-stemmed Swiss chard. A tin-roofed, yellow and blue chicken coop, is home to five Rhode Island Reds. Photo by Bob Thayer/The Providence Journal.
The transformation of a vacant lot “has opened my eyes to see what can happen” with such spaces.
By Karen Lee Ziner
July 5, 2014
Though the women recently started an adjunct farm in Seekonk, urban farming remains a critical mission that includes educating the public. They also sell at the Armory Farmers Market and to local restaurants.
“As someone who grew up in a city and never gardened as a kid, I just wish I’d been exposed to growing food from an earlier age,” says Laura Brown-Lavoie.
July 18, 2014 Comments Off
Clemson undergraduate student, Misty Shealy, helps out in the greenhouse harvesting, watering, planting and cleaning microgreens. Shealy is participating in a 10 week program for the summer. City Roots interns are getting a summer-long lesson in organic farming as they work in the fields, greenhouse and office at Columbia’s 5-year-old urban farm. Photo by Kim Foster.
Founded five years ago on the outskirts of downtown, the City Roots farm grows more than 100 crop varieties year-round using certified organic farming methods.
By Sarah Ellis
July 4, 2014
In the greenhouses, there are seeds to be planted, plant beds to be watered, microgreens – young, leafy plants including broccoli, kale, mustard, radishes, sunflowers and snowpeas – to be harvested, soil and roots to be composted and then some. There’s always work to be done for the intern at Columbia’s 5-year-old urban, organic farm.
Her roots first began to grow in her family’s gardens in rural Irmo, where Shealy’s parents and grandparents cultivated her love for plants and working outdoors.
July 14, 2014 Comments Off
WWOOF worker Rachel Haveman cuts chard last season at the home of organizer Craig Broek for Denver Table. WWOOF is World Wide Opportunities on Organic
WWOOF worker. Photo by Cyrus McCrimmon, The Denver Post.
“Managing 23 sites is challenging.”
By Claire Martin
The Denver Post
they cultivate nearly two dozen plots in the University Park and Platt Park neighborhoods. With a couple of exceptions, all of that land used to be lawns. Under the Broeks’ hands, Swiss chard and heirloom tomatoes now thrive where Kentucky bluegrass and blue grama once grew.
“Managing 23 sites is challenging,” Craig Broek said, more or less cheerfully.
“Like with crop rotation,” he explained. “Last year we tried late cabbage but without success. When you move stuff, and the plant doesn’t do well, you don’t know why at first. But the broccoli we grew in one yard was the most beautiful broccoli I’ve ever seen.”
June 29, 2014 Comments Off
More than 1,000 volunteers converged on 20 acres in Detroit’s lower east side to plant oak trees as part of Hantz Woodlands’ community tree planting in Detroit’s lower east side, Saturday, May 17, 2014. The volunteers, many part of business teams, planted 15,000 hardwood saplings. Photo by Katie Bailey, MLive.com. Click on image for larger file.
It is being called one of the largest urban reforestation projects in America.
By James, Donald
June 20, 2014
Exceeding his expectations, on Saturday morning, May 17, close to 1,200 people convened at Belvidere and Goethe for Hantz Farms Planting Day to help plant 15,000 trees in the immediate area. On land once owned by the City of Detroit but now under the ownership of the for-profit Hantz Farms Detroit, volunteers fanned out to plant such trees as sugar maple, white birch, bur oaks, and flowering dogwoods.
“These trees are going to grow big and strong and straight,” said Hollier, who once served as a legislative liaison for Mayor Dave Bing’s administration. “There’s no doubt that the trees will have a positive environmental impact while giving the area a beautiful and clean look. Next year, we will plant another 15,000 trees.”
June 21, 2014 Comments Off
Gardens are being planted on vacant land where houses once stood.
By Ann Belser
The Pittsburgh Post-Gazette
May 26, 2014
After buying and moving into a three-unit apartment house in 1994, Schwartz, 49, built raised garden beds and began growing produce — more than she could eat. So she sold some of her vegetables to local restaurants.
In the spring, she set up a rack in her basement near the warm steam boiler, and hooked grow lights to shelving.
“Next thing you know, I have hundreds and hundreds and hundreds of seedlings,” she said.
June 8, 2014 Comments Off