Category — Urban Farm
Since the farm opened in 2012, 30,000 pounds of food has been grown there with help from over 2,000 volunteers, Burke said.
By Lynn Porter
Daily Journal of Commerce
July 14, 2016
Four greenhouses will be added on the seven-acre site, as well as a farm stand, children’s garden, rain gardens and hand-crafted wetland markers. There will also be a commercial kitchen, office space, a classroom, and a circle drive for school buses, delivery vehicles and physically disabled visitors.
A new hand-crafted iron gate at Beer Sheva Park was recently installed to improve pedestrian access.
July 19, 2016 No Comments
Takes place between July 30 and Aug. 14.
Urban fruit and vegetable production and marketing at Franklinton Gardens
Large-scale urban farm, Clarfield Farm
Multi-location, mission-drive urban farm, Italian Village Urban Farm
Demonstration food garden tour at the Scotts Miracle-Gro Community Garden Campus at the Franklin Park Conservatory
July 18, 2016 No Comments
Christina Carambia’s Underground Greens is a business plan that was chosen this spring for a Minority and Women-Owned Business Enterprise award in the statewide New York Business Plan Competition.
By Steve Jones
July 9, 2016
Working in her “vertical farm,” Christina envisions 40 Romans, each assigned to maintaining 1,000 square feet of vegetables.
“I’d like to be able to give jobs to local people like myself, to single moms like myself who can work from 9 in the morning after they drop off their kids at school until 3 in the afternoon,” Christina continues. “So many single moms and dads are coming up to me and telling me they want to be a part of this. Since many features of indoor farming can be automated – such as watering and temperature control — I can offer a flexible work schedule.”
July 14, 2016 Comments Off on Urban farming plan earns woman statewide award in Rome, New York
The International Institute currently has two farms, each of which is divided into small plots of land shared by people who came to the United States as refugees.
By Kim Oswalt
ST Louis Public Radio
July 5, 2016
Just a few blocks north of Union Station in downtown St. Louis, a 2.5-acre farm sits hidden in plain sight next to the on-ramp for I-64. Despite its size and relatively busy location, few people are aware of its existence.
It isn’t the only farm in the area that no one knows about.
July 11, 2016 Comments Off on How are urban agriculture projects in St. Louis investing in more than just food?
Next year, Olson said he hopes to offer a tilling service to residents for a reduced fee.
By Critley King
July 5, 2016
Just a little more than two years after Berea Urban Farm (BUF) began, the crops are flourishing with innovation, and Director Richard Olson is hoping they can be an inspiration to other communities.
“We refer to this as an educational market garden,” said BUF Director Richard Olson. “We have multiple goals. One, of course, is to produce fresh local food to increase food security and the health of our neighborhood and community. Beyond that, we want to teach people where food comes from, how they can grow food and particularly get kids involved.”
July 10, 2016 Comments Off on Kentucky: Berea Urban Farm seeks to inspire other communities
One of Freewheel Farm’s three city farms, this one in Grant Park, is devoted to growing herbs. Wire hoops over rows provide a structure for plastic or fabric row cover to protect the herbs from early or late frosts. / Photo credit: Freewheel Farm
Any patch of land can become a farm.
By C. W. Cameron
Atlanta Journal Constitution
July 1, 2016
Some ply their trade on dozens of acres far from city lights, while others weed their gardens within sight of schools, golf courses or the Georgia Dome. All sell at local farmers markets or through a community-supported agriculture program, or both.
Andrea Ness and Andy Friedberg are farming about 1¼ acres along the Westside Trail of the Beltline. They’re Aluma Farm, and they have a lease with Atlanta Beltline Inc. to garden on a 5-acre former industrial lot at the intersection of the Adair Park, Oakland City and Capitol View neighborhoods.
July 6, 2016 Comments Off on Atlanta’s urban farmers show creativity growing food in the city
Cindy Ayers-Elliott, owner of Foot Print Farms, talks about the Farm-in-A-Box small gardens at her farm in South Jackson Friday.
(Photo: Elijah Baylis/The Clarion-Ledger)
Her Foot Print Farms on South Drive in west Jackson commands a surprising 68-acre sprawl inside the city limits. Inside the gate, the country feel takes over.
By Sherry Lucas
June 27, 2016
Its proximity to downtown is a key plus for chef Nick Wallace, who’ll do a Kellogg Foundation lunch there in July, bringing at-risk youth for a garden tour, harvest and farm kitchen setup that cooks it right there.
“There are a lot of other farms I love, but everybody else is so far away,” Wallace said. Foot Print is a quick dash from downtown for coffee, a stroll and a chat about what she could grow for him. “She can teach me things, and I can teach her, too.” A recent success was butter squash, a pale yellow zucchini grown to a uniform 5 inches and perfect for restaurants. “That helps her go out and sell it in the community.”
July 2, 2016 Comments Off on Former banker makes urban farming footprint with her pearls on in Mississippi
Over the last two years, the program has grown from five pilot farms to 24 converted lawns and around 4,000 pounds of harvested produce across three international programs in Florida, Oakland and Uganda
By Kate Williams
June 27, 2016
I met Vandenbroeck and Lake at Fleet Farming’s farmlette in the yard of Bay Community Fellowship at 10th and Campbell. Fleet Farming is managing a modest three-bed operation in the back of the church’s yard. I spied rows of tatsoi and teensy radish sprouts, but much of the rest of the produce was harvested the previous Sunday during a “swarm ride.”
It is these swarm rides that are the heart and soul of Fleet Farming. Community members near and far gather twice a month to do work on the farmlettes — harvesting, seeding, building rows — and they travel between the locations on bicycle.
July 1, 2016 Comments Off on Fleet Farming builds bike-powered urban farms
It has revenue of under $500,000, but was profitable enough in 2014 that Mr. Albert quit his day job as a landscape architect to farm full time.
By Eilene Zimmerman
New York Times
June 29, 2016
They include City-Hydro, a farm built in a spare bedroom on the second floor of Larry and Zhanna Hountz’s three-story rowhouse in Baltimore. Mr. Hountz came to urban farming out of necessity. After a serious car accident, he was unable to leave his house for two years and had trouble concentrating. He couldn’t go back to his previous job as a digital security consultant.
“Zhanna had gone to the grocery store and bought some heirloom tomatoes. They were about $7 a pound,” he said. “I thought, ‘I could grow those.’”
June 30, 2016 Comments Off on Growing Greens in the Spare Room as ‘Vertical Farm’ Start-Ups Flourish
The Bounty and Ethos of Loutet Urban Farm
Story and images by Drew Copeland
Since its inception, the farm has grown each year, producing 9,000 pounds of food and generating $42,000 in revenue in 2015. The money, although important for maintaining an economically viable project, is beside the point.
June 27, 2016 Comments Off on A Real Farm in North Vancouver, Canada
The kitchen serves a wide array of delectable food offerings. The fresh garden salad with balsamic vinaigrette that had blue ternate and bougainvillea flowers, cajun kamote fries, chicken Tinola with gata, spareribs, Pinakbet, steamed malasugue, spicy shrimp pasta, Crostini with three cheese, tomato and basil pasta, crispy pata and fried lechon
By Ace June Rell S. Perez
June 19, 2019
“Going organic makes good business and good to customers’ healthy lifestyle,” Jasmen Evasco, owner of Minkah’s Kitchen, said in an interview with Sun.Star Davao Saturday morning.
“We sourced most of the ingredients to the food we offer in the restaurant from the urban garden,” she added.
June 25, 2016 Comments Off on Promoting farm to table lifestyle in Daveo, Philippines
“Eighty to eighty-five percent of our population lives in urban areas, so why don’t we bring the food closer to them?”
By Lindsay Myers
June 18, 2016
Amanda West, operations manager at ECO City Farms, said farm shares are becoming more popular in urban areas. “The farm share as a concept has been around for a while, but it’s a whole new concept for Prince George’s County. What we’re doing is saying, ‘Here’s another way you can get your food. It doesn’t have to come from a grocery store,’” said West.
June 24, 2016 Comments Off on Urban farm brings fresh produce from farm to fork in Edmonton, Maryland
The popular Fleet Farming program that converts under-used yards could be coming to a garden near you soon.
By Dominique Mosbergen
Senior Writer, The Huffington Post
June 1, 2016
Row upon neat row of tomatoes, carrots, sweet lettuce and arugula are growing in the front yard of his home in Orlando, Florida.
“I just think that the whole idea of lawns, especially in a place like Florida, is absurd,” Henderson told NPR this month. “Once you get to the point where you realize that you can eat your lawn, I think it makes a whole lot of sense.”
Henderson’s yard wasn’t always so edible.
June 6, 2016 Comments Off on Florida Lawns Are Being Transformed Into Edible Farms
Iowa’s population has been shifting from rural to urban for more than 100 years. In 1900, only 25 percent of Iowans lived in an urban area, according to the U.S. Census Bureau. Today, 64 percent of residents live in a city.
By Linh Ta
Des Moines Register
May 27, 2016
Jenny Quiner’s last day as a high school science teacher was Friday. Next week, she launches her new career as a full-time urban farmer.
Quiner, 31, is one of a growing number of urban millennials establishing roots in Iowa’s most prominent profession.
“It is a reconnection to the soil,” said Craig McEnneny, chairman of Des Moines Area Community College’s agribusiness program.
June 3, 2016 Comments Off on Urban farming rises in Iowa
Vancouver is experiencing an urban farming renaissance of sorts and the city has even launched a two-year pilot project to help legitimize farming in the city.
By Amy Logan
May 20 2016
“There’s an enthusiasm, a sense of resilience and civic engagement,” said Marcela Crowe, Executive Director of the Vancouver Urban Farming Society (VUFS).
The city recently adopted a two-year urban farming pilot. The goal of the project is to “help legitimize urban farming from a land use perspective, and create a consistent approach to urban farming inquiries,” according to the City’s Urban Farming Policy Report.
Besides Vancouver’s long growing season and focus on sustainability, the city’s efforts to promote local agriculture may account for a boom in urban farming. Vancouver aims to increase citywide and neighbourhood food assets by 50 per cent above 2010 levels.
May 21, 2016 Comments Off on Vancouver Trending: Urban farming on the grow