Category — Urban Farm
The kitchen serves a wide array of delectable food offerings. The fresh garden salad with balsamic vinaigrette that had blue ternate and bougainvillea flowers, cajun kamote fries, chicken Tinola with gata, spareribs, Pinakbet, steamed malasugue, spicy shrimp pasta, Crostini with three cheese, tomato and basil pasta, crispy pata and fried lechon
By Ace June Rell S. Perez
June 19, 2019
“Going organic makes good business and good to customers’ healthy lifestyle,” Jasmen Evasco, owner of Minkah’s Kitchen, said in an interview with Sun.Star Davao Saturday morning.
“We sourced most of the ingredients to the food we offer in the restaurant from the urban garden,” she added.
June 25, 2016 No Comments
“Eighty to eighty-five percent of our population lives in urban areas, so why don’t we bring the food closer to them?”
By Lindsay Myers
June 18, 2016
Amanda West, operations manager at ECO City Farms, said farm shares are becoming more popular in urban areas. “The farm share as a concept has been around for a while, but it’s a whole new concept for Prince George’s County. What we’re doing is saying, ‘Here’s another way you can get your food. It doesn’t have to come from a grocery store,’” said West.
June 24, 2016 No Comments
The popular Fleet Farming program that converts under-used yards could be coming to a garden near you soon.
By Dominique Mosbergen
Senior Writer, The Huffington Post
June 1, 2016
Row upon neat row of tomatoes, carrots, sweet lettuce and arugula are growing in the front yard of his home in Orlando, Florida.
“I just think that the whole idea of lawns, especially in a place like Florida, is absurd,” Henderson told NPR this month. “Once you get to the point where you realize that you can eat your lawn, I think it makes a whole lot of sense.”
Henderson’s yard wasn’t always so edible.
June 6, 2016 Comments Off on Florida Lawns Are Being Transformed Into Edible Farms
Iowa’s population has been shifting from rural to urban for more than 100 years. In 1900, only 25 percent of Iowans lived in an urban area, according to the U.S. Census Bureau. Today, 64 percent of residents live in a city.
By Linh Ta
Des Moines Register
May 27, 2016
Jenny Quiner’s last day as a high school science teacher was Friday. Next week, she launches her new career as a full-time urban farmer.
Quiner, 31, is one of a growing number of urban millennials establishing roots in Iowa’s most prominent profession.
“It is a reconnection to the soil,” said Craig McEnneny, chairman of Des Moines Area Community College’s agribusiness program.
June 3, 2016 Comments Off on Urban farming rises in Iowa
Vancouver is experiencing an urban farming renaissance of sorts and the city has even launched a two-year pilot project to help legitimize farming in the city.
By Amy Logan
May 20 2016
“There’s an enthusiasm, a sense of resilience and civic engagement,” said Marcela Crowe, Executive Director of the Vancouver Urban Farming Society (VUFS).
The city recently adopted a two-year urban farming pilot. The goal of the project is to “help legitimize urban farming from a land use perspective, and create a consistent approach to urban farming inquiries,” according to the City’s Urban Farming Policy Report.
Besides Vancouver’s long growing season and focus on sustainability, the city’s efforts to promote local agriculture may account for a boom in urban farming. Vancouver aims to increase citywide and neighbourhood food assets by 50 per cent above 2010 levels.
May 21, 2016 Comments Off on Vancouver Trending: Urban farming on the grow
Filmmaker Kai Cabodyna aka “Wabi Sabi Libra,” left with Dennis Scanland, Kate Stenson, Ward 9 Coun. Gian-Carlo Carra and Kye Kocher stand in front of the lot that could soon be an urban commercial farm operation. Photo Helen Pike.
City councillor Gian Carlo-Carra is hoping to partner with growers to bring urban farms to Bridgeland
By: Helen Pike
May 13 2016
“We really want to make urban agriculture and urban farming a viable thing in Calgary,” said Carra. “We’re also trying to take this amazing place, this great neighbourhood of Bridgeland-Riverside and recognize the historic practice of farming vacant lots.”
The lots, which form various phases of “The Bridges,” a mixed-use development project led by the City of Calgary, are still stagnant and moving slowly. So, in the meantime, Carra is hoping something else will grow in the area.
May 19, 2016 Comments Off on Commercial urban farm partnerships to take over Calgary’s city land
So many of Cleveland’s neighborhoods are defined as food deserts, with just 25 percent of residents living within a five-minute walk to a full service grocery.
By Karin Connelly Rice
May 12, 2016
When you think about small urban farms, you’re creating healthy human habitats that lead to sustainable environments,” says Destinee Henton, community outreach coordinator for Ohio City Inc., which oversees Ohio City Farm. “Being in an urban environment like Cleveland, there is so much food imported from other areas. [Urban farms] are reclaiming areas where we’re able to eat food from the land.”
Three Cleveland farmers in particular are offering up the food they grow on their compact urban plots. Not only are they solving the problem of food access, they are teaching the next generation how to grow their own food and the importance of nutritious food and a healthy lifestyle.
May 17, 2016 Comments Off on Urban farms in Cleveland: small but mighty
It is a 3/4 acre urban farm in San Francisco, and it is an experiment in the economic viability of small-scale urban market-gardening.
At 214 Cotter Street in the Excelsior is Little City Gardens, a six-year-old plot of land that claims to be the last commercial farm in the city and county of San Francisco — and it’s facing eviction. Next Saturday, May 21, at 11 a.m., a coalition of organizations will rally to thwart its demolition (at the hands of a private school that wants to erect buildings on the parcel).
May 14, 2016 Comments Off on Help Save Little City Gardens, San Francisco’s Last Commercial Farm
Welcome to KitzFarm!
From Leigh Wilson’s website
May 8 2016
Salad pick today;
Red and yellow mustard
Baby beet tops
And a green onion
May 12, 2016 Comments Off on A tiny backyard urban ‘commercial’ farm in Vancouver BC
“It’s the best basil we’ve ever had, and they’re able to produce it for us year-round,” says John Karangis, the executive chef at Union Square Events
By Lisa Elaine Held
Apr 12, 2016
In each of its markets, BrightFarms has partnered with major chains, like Giant and Acme, and the produce often hits shelves within 24 hours of being picked, a fact that means it’s almost guaranteed to be longer-lasting than other greens. “I want to help people eat healthier food, and making it flavorful and delicious is a big part of that,” Lightfoot says.
April 17, 2016 Comments Off on How Urban Farms Are Changing the Way We Eat
Ranking Based on Number of Homes Listed for Sale in 2015 with Gardens, Greenhouses or Chicken Coops
By Christin Camacho
Apr 13, 2016
(Must see. Mike)
Eugene topped the list, with 20.5 percent of all home listings containing at least one keyword.
“It’s not uncommon for homeowners in Oregon to have chickens or honey bees,” said Matthew Brennan, a Redfin real estate agent in Portland. “The city of Portland allows homeowners to keep up to three animals, including chickens, ducks, doves, pigeons, pygmy goats and rabbits, without permits. Oregonians have a hankering for that sustainable lifestyle and Eugene is more affordable and has more space than Portland.”
The City of Eugene, like Portland, has played a big role in facilitating urban agriculture by allowing residents to keep more animals, like chickens and goats, on their property.
April 14, 2016 Comments Off on Real Estate Brokerage Firm Names the Top 10 U.S. Cities for Urban Farming
Marcela Crowe, at an urban farm at 57th and Cambie, said the Vancouver Urban Farming Society’s mandate is to grow the sector through education, advocacy, business support and networking. Photo Dan Toulgoet.
On the Record with Marcela Crowe: In 2013, urban farmers sold about $418,000 worth of produce to residents.
By Naoibh O’Connor
April 12, 2016
What does urban farming look like in Vancouver right now?
The data needs to be updated. We don’t have any data for 2016 or even 2015. But we do have data from 2013. That was the last time a large census of urban farms in Vancouver took place. This will have changed, but there are approximately 14 urban farms in Vancouver. The largest one [Sole Food Street Farms] has about four acres of land. [That goes] all the way to maybe a handful of backyard farms totalling 5,000 square feet. There’s really that variety in terms of scale. In 2013, urban farmers sold about $418,000 worth of produce to residents. The farms are located throughout the city. They’re in the Downtown Eastside, they’re in Mount Pleasant, they’re in the east end and they’re in the West Side, Kitsilano area.
April 13, 2016 Comments Off on The executive director of the Vancouver Urban Farming Society talks about this emerging sector
“Unretired seniors are working overtime”
By Denise Ryan
The Vancouver Sun
April 8, 2016
Sharon Slack, 73, head gardener at City Farmer in Kitsilano, said she finds the traditional idea of retirement preposterous.
“The whole image they sell you about retirement — all those TV ads that say: Retire! Do all the things you want to do! Travel! Entertain! Good grief,” she said. “I didn’t do that when I was young. Why in the world would I do it now?”
Slack loves her job, but work isn’t just a pleasure — it’s also a practical matter, she said.
April 8, 2016 Comments Off on City Farmer’s Head Gardener, Sharon Slack, Makes Vancouver Newspaper Frontpage Twice in 6 weeks
A mobile farm and training centre that enables teachers and students to practice urban agriculture
Prairie Urban Farm is launching a crowdfunding campaign to build a mobile Farm on Wheels. Designed to be part farm and part training facility, the 40-foot shipping container will house an innovative farm built tough enough to survive an Edmonton winter.
Located at the University of Alberta South Campus, Prairie Urban Farm is a one-acre demonstration farm that has been working with Edmonton communities to grow fresh produce, build a community of urban farmers, and provide awareness and skill-building in sustainable agriculture and food systems.
March 30, 2016 Comments Off on A Mobile Farm on Wheels to Survive an Edmonton Winter
Young women today, especially in Portland, are increasingly channeling their activism into farming as a way to advance the food movement.
By Jennifer Anderson
Mar 15, 2016
Leah Rodgers isn’t a typical farmer, and her farm isn’t a typical farm. For one, Rodgers is a 37-year-old woman; most U.S. farmers are men, and their average age is 57.
For another, her 1-acre lot is smack-dab in the middle of East Portland, near David Douglas High School — next to homes, a hot-rod garage, an air-conditioning shop, and the rush of traffic on Southeast Stark Street. Her operation, Rockwood Urban Farm, is a hyperlocal CSA farm, which stands for community-supported agriculture, selling its produce largely to neighbors and restaurants.
March 19, 2016 Comments Off on Women urban farmers in Portland are part of a national trend