Category — Urban Farm
Occupy The Farm uses a broad spectrum of tactics, including direct action, to reclaim and expand the commons for sustainable farming and community education
By Occupy the Farm
Feb 8th, 2016
Community members, students, and UC faculty have put forth an alternative proposal to use all twenty acres of the historic Gill Tract as a Center for Urban Agriculture and Food Justice, serving the University of California’s mission of research and education for the public good, while also operating as a productive urban farm that provides students, workers, and community members with access to affordable local produce. This proposal better aligns with UC President Napolitano’s Global Food Initiative as well as the sustainability and climate mitigation policies of the state of California.
February 12, 2016 No Comments
Yet if Vancouver policies support urban farming, bylaws and regulations are another matter.
By Peter Mitham
Feb. 9, 2016
City staff confirmed that council is set to receive and consider a new policy by month’s end “to support and better enable urban farming,” but it will be limited to recommendations; bylaws and an actual business licence legitimating urban farms remain some ways off.
Staff also declined to address other issues facing urban farms, such as compliance with civic zoning and fire code.
February 10, 2016 No Comments
Talk about urban farming in Richmond and the 31st Street Baptist church is a good place to start.
By Tina Griego
Jan 31, 2016
Pastor Henderson put two-and-two together and said to his congregation: “It’d be a shame to obtain this land and do nothing with it for a couple years. Let’s create a garden.”
He turned to Mrs. Pearcie, a congregant possessed of a green thumb so mighty, the pastor could only marvel.
February 7, 2016 No Comments
“We had 21 squash plants, got about 200 cantaloupe, and we had watermelon, 40 tomato plants, and three rows of 60 okra plants,” Woodrow says.
By J. Michael Ross
Jan 29, 2016
Asked to tell us about the family’s urban farming and beekeeping, Woodrow replies, “I think people would be amazed by what we get out of a one-half-acre urban farm. We have bees, goats, chickens, ducks, a vegetable garden, several kinds of fruit trees – peaches and pears ? and six pecan trees.”
Everything on the Horner Urban Farm is eco-friendly and efficient. Witness the 2,500-gallon rain-water collection system and drip lines running to various parts of the growing spaces.
February 4, 2016 No Comments
We want you to know that our Wheat Street Garden farm site is leaving the Old Fourth Ward in 2016. We are uprooting 5 acres of produce, fruit trees, green houses, chickens and fish
By Josh Breen
Jan 26, 2016
Truly Living Well, as business association leaders explained, “was brought in as a temporary use for the vacant land, to keep it in active use for the benefit of the community and to discourage squatters, illegal dumping, etc.,” the post reads. Truly Living Well “is relocating, per the agreement they entered into when as they agreed to create the garden. The unfortunate part is that TLW wasn’t able to find other vacant land nearby, but land is now so valuable in the O4W (finally) that a low-intensity use such as an urban garden is no longer viable.”
February 1, 2016 No Comments
Steven Wynbrandt, standing in front of a long, raised row of his boutique, nutrient-rich compost. Such rows, typically used to produce large quantities of compost, are called windrows. All photos courtesy of Steven Wynbrandt.
“The simple act of growing my own food [created] a ‘compostball’-snowball of asking deeper questions about how I see the future of this world and the future that I want to create.”
By Esther D. Kustanowitz
Jan. 20, 2016
In 2009, Wynbrandt transformed the backyard of his family home — located not far from Overland Avenue in West L.A. — into a thriving urban garden. Now he is producing a special compost (fertilizer) that he will sell to farms and individuals to help them grow plentiful, vibrant, delicious and nutrient-filled crops in a garden of any size. Wynbrandt says his compost business will produce between 200,000 and 400,000 pounds of organic and nutrient-rich fertilizer this spring.
January 24, 2016 Comments Off on Spiritual farming with Steven Wynbrandt
Although PHX Renews already provides the water and supplies for 150 garden beds, they continuously have a waiting list, Waldeck said.
By Melanie Whyte
January 19, 2016
The MANA House is a transitional living program in downtown Phoenix for Marines, Army, Navy, and Air Force veterans. Its kitchen uses urban farming to grow produce for meals, according to Ken Leonard, project manager for the program’s community garden.
“I grow it, I cook it, and I’m the chef,” he said.
According to Leonard, the garden has several purposes; first, it supplements the kitchen.
January 23, 2016 Comments Off on Urban Farmers given room to grow in Phoenix
“There are a whole bunch of neighbors who are involved in this. This is just a great way for people in a diverse community to get to know each other and learn how to live healthier.”
By Michael Kinney
Jan 18, 2016
The farm was the brainchild of Elia Woods, who grew up in Chicago before moving to Oklahoma. She has always been into gardening, but a few years ago she decided she wanted to do do more.
“I’ve always loved gardening and they tend to get bigger and bigger,” Woods said. “The point came where I knew I just wanted to get deeper into it. A little seed was formed about having the idea of having an urban farm and a teaching farm. I got together with some other people who had (a) similar interest and we just spent the first year talking about what we might want to do. Out of that, the more specific vision of CommonWealth emerged.”
January 22, 2016 Comments Off on CommonWealth Urban Farms in Oklahoma City
“There’s a lot of community gardens in Australia, but we’re set up as a market garden, so we’re selling produce, renting the land – we’re business owners really.”
By Amy Bradney-George
Ms Stewart says only a quarter of their small site is dedicated to garlic, with the growing area just 15 by 20 metres. A significant amount of the crop has already been sold to local businesses, with more set to be available to consumers through the farm’s online store.
“We’ve just sold somewhere in the realm of 200kg to the Tasmanian Black Garlic Company,” she says.
January 17, 2016 Comments Off on Hobart City Farm in Tasmania produces bumper garlic crop in small space
For every half-hour of work in a garden, a person gets a wooden “farm token.” The token can be redeemed for vegetables by the person who earned it, or put in a community jar for others to redeem on Market Day.
By David A. Maurer
Dec 25, 2015
Niemeier’s farm of choice wasn’t a big spread in the Midwest. It’s three community gardens in Charlottesville where an abundance of organic produce is grown, as well as friendships among people who otherwise might never meet.
Niemeier is operations director for the Urban Agriculture Collective of Charlottesville. His job includes overseeing the community gardens at Friendship Court, Sixth Street and West Street.
December 29, 2015 Comments Off on Urban Agriculture Collective of Charlottesville, Virginia
Small Plot INtensive SPIN-Farming business model that has been documented to generate $68,000 and more per ½ acre
By Beth Hagenbuch
GrowTown is currently implementing an entrepreneurial market garden business in Detroit, Michigan. The Penrose Market Garden is being developed by GrowTown under a
2015 Kresge grant to be a profitable sub-acre urban market garden business that generates significant income for a market grower. The GrowTown model integrates this local food business into an urban affordable housing development and neighborhood.
December 20, 2015 Comments Off on Detroit’s Penrose Market Garden accepting applications for market growers
Urban Roots in Grand Rapids, Michigan, serves as a platform for education and empowerment through urban agriculture
Gardner expects to fulfill his overarching $1 million vision for the space over the long term, with five years as the current goal for a fundraising campaign.
By Charlsie Dewey
December 11, 2015
First, Urban Roots plans to launch a mobile classroom so it can partner with other organizations on how to plant a community garden and educate them on the techniques needed to sustain their new food source.
“Everybody thinks a community garden is really cool, but they don’t exactly know how to do it,” Gardner said.
December 18, 2015 Comments Off on Urban Roots in Grand Rapids, Michigan, serves as a platform for education and empowerment through urban agriculture
“It would be a massive step backwards in efforts made to connect urban and rural life if this community farm is forced to close.”
Dec 9, 2015
They need to raise £20,000 before Christmas and £50,000 by the end of March to ensure operations keep on running.
As a working farm they have always aimed to reconnect people of all ages, backgrounds and abilities with their food, their environment and each other and do this through a range of unique and exciting educational, volunteering, training and play projects.
December 15, 2015 Comments Off on City Farm in Swansea – Wales’ only community farm – needs support to survive
“It’s easier to get junk food at a corner store than it is to access fresh food,” says Fredric Blum, who is farming on a former vacant lot in West Sacramento. The West Sacramento Urban Farm Program is asking Book of Dreams readers to help it buy a cooler for storing produce. Photo by Lezlie Sterling
The program has since acquired four urban farm sites that yield up to 30,000 pounds of produce per month.
By Brenna Lyles
Dec 4, 2015
West Sacramento Urban Farm is asking Book of Dreams readers to help fund a refrigerated aggregation facility that would reduce food spoilage, thus expanding the organization’s reach throughout surrounding food desert communities, such as Knights Landing.
The aggregation facility “will have a tremendous impact in opening up access to fresh food for new people that we haven’t been able reach before,” Bernal said. “It will change not only the farmers’ access to new markets, but the number of consumers who have access to healthier local food.”
December 12, 2015 Comments Off on Refrigeration system would help urban farms in West Sacramento, promote local economy
He’s developed his urban farming business into a successful, profitable company by using borrowed and leased backyards from members of the community.
By Nicholas Johansen
Dec 4, 2015
Stone “rents” the land from the homeowner by delivering them a basket of fresh produce every week.
“Our overhead is very low because of that, because we’re always producing food,” he said.
He’s been successful by selling his crop directly to a number of key chefs in town.
December 12, 2015 Comments Off on Urban farmer shares wealth in Kelowna, BC