Category — Urban Farm
A diverse assortment of flowers, vegetables and herbs grow past Lisa Taylor’s fence line, right to the sidewalk of her cozy Riversdale home.
By Michelle Berg
August 18, 2016
“By growing food in the city, people in the community experience firsthand what growing food looks like and the work and energy that goes into their food before it ends up on their plate,” she says.
This year she has started a new business called Biodivercity Farms. She and her husband, Jason Fege, find creative ways to use smaller spaces within the city to grow produce that is boxed up and delivered to 23 customers each week of the growing season.
August 25, 2016 No Comments
City of Portland’s ‘Food’ specialist Steve Cohen who gave them a tour of thriving urban agriculture ventures and community gardens around the City.
By Chef Arthur Gordon and Anya
Aug 16, 2016
The Ariadne Garden is a double lot located in the heart of NE Portland. Established in 1993, it is now managed by the Oregon Sustainable Agriculture Land Trust. Some of the Portland Ariadne birds eye view healthiest soil in Portland is found here, nurturing the most delicious food available. Ariadne is a self-sustaining retailer, selling its own flowers (peonies, roses, yarrow, lilies, gladiola, zinnias) and produce (tomatoes and starts, lettuces, escaroles, mustards, kales, beans, squash, raspberries, etc.) to those who visit its onsite produce stand.
August 24, 2016 No Comments
Green Collar Foods Operations Director Darren Riley explains the process called aeroponics that mists the bare roots of plants like this kale that grow under fluorescent lights on shelves at the indoor farm. Neighboring Supino Pizzeria buys the company’s kale. Brandy Baker, The Detroit News.
The city is considering regulations that could expand indoor agriculture even more.
By Breana Noble
The Detroit News
August 15, 2016
The urban agriculture ordinance, however, assumes indoor farming would be large-scale, said city planner Kathryn Underwood. To increase the zoning district, the City Planning Commission sent an amendment to the City Council for consideration that would take into account smaller operations. It is expected to vote on the proposal in the fall.
“(The amendment) recognizes (indoor farming) can happen at very large scales and very small scales,” Underwood said. “It will allow more of it to happen.”
August 21, 2016 No Comments
At the heart of the matter is determining what Boyd calls “the highest and best use” of city land. For urban farmers, that is agriculture.
By Amy Mulvihill
In recent years, the city has adopted a suite of regulations to better accommodate farming, everything from rewriting the rules about livestock (bees, miniature goats, rabbits, and chickens are allowed now in limited numbers) to clarifying the building code to permit lightweight, temporary greenhouses called hoop houses. Perhaps most ambitiously, last year the City Council passed an Urban Agriculture Property Tax Credit that provides a 90 percent tax break to farmers who produce $5,000 worth of crops annually. There is also a pending rewrite of the city’s zoning code, which would codify urban agriculture in almost all of Baltimore’s residential zones.
August 21, 2016 No Comments
Fátima Anselmo, owner of Orgânicas da Fátima, grows organic produce in a reclaimed quarry in Rio de Janeiro. Pea vines climb bamboo stakes to her left, while banana leaves spread on the ground behind her protect a bed recently planted with carrot seeds. After finding the site in 2014, she spent more than a year and a half clearing it of rubble and building the soil from her own compost pile. Photo by Andrew Jenner.
“I always wanted to show that urban agriculture was possible,” Anselmo says. “If everyone did just a little bit of this, we’d have much healthier food and a much healthier world.”
By Andrew Jenner
August 19, 2016
Anselmo estimates that restaurants and hotels make up about 70 percent of her business. (The Olympics—great news for any host city’s hospitality industry—have been very good to Orgânicos da Fátima). The rest of her sales take place at the organic farmers markets that have begun popping up all over Rio; a decade ago, there was a single such market in all of Rio, according to ABIO, an organic farmer’s association. Today, there are 19.
August 20, 2016 No Comments
‘People are no easier to recover than the land buried under layers of pavement.’
By Michael Ableman
Earth Island Journal
Aug 17, 2016
We interrupt harvesting for one of our farm walks, a chance for me to share some techniques or a little philosophy, answer questions, and tell stories. And I realize that even as I am telling stories to make abundance real and visual for folks who may never have experienced it, I am feeling my own doubts and questions about what lies ahead. It feels odd for me standing in this parking lot on a street corner talking about soil microbes, optimal plant spacing, or the life cycle of an aphid. On my rural farm, not far from here, I’d be carrying on similar conversations, but there I’m mentoring young, well-scrubbed kids fresh out of college, most of whom have never known real hardship, all still hopeful and idealistic, too young for life to have slapped them around.
August 18, 2016 No Comments
The Chain Reaction Urban Farm consists of four city plots including backyards and city boulevards
Aug 11, 2016
Jared and Rachel Regier run the Chain Reaction Urban Farm, which consists of a number of garden plots in backyards and city boulevards.
Organic produce harvested from the plots is then delivered by bicycle to more than 20 families in Saskatoon.
August 17, 2016 No Comments
Urban farm becomes a gathering place for planters, growers & educators
By Brian Ruth
Aug 10, 2016
Rachel Deffenbaugh is the manager of the 2.5-acre farm located on Pine Street in downtown St. Louis. She started with Gateway Greening through AmeriCorps Vista and has been at the farm for the last six years.
“We really help to solidify a lot of the programming clients are learning already, and help them appropriate it into their daily lives,” she said.
Gateway Greening also has a teen employment program called “Dig-It,” which draws teens from areas with high poverty rates, echoing Brown’s crew of mostly young, near-Northside students.
August 14, 2016 No Comments
“I said, ‘Urban farming is coming to Las Vegas. This has to be a local thing. This has to be a local story.” – Rachel Wenman
July 20, 2016
On July 29, the company will break ground on the first of eight hydroponic greenhouses set for a desolate swath of Wynn Road between Tropicana and Flamingo, the beginning of a five-year plan to bring 100 such structures to the Valley, as well as a production studio, commercial kitchen and event space. Thanks to their incandescent green glow, the greenhouses will be visible from the Strip. Those facilities and the production studio will be part of Urban Seed’s forthcoming educational and charitable foundation. And Urban Seed’s champions and employees—who consist of more foodies than tech nerds—fervently believe they will launch a worldwide farming revolution while making Las Vegas an environmentally responsible source of high-end produce.
August 7, 2016 Comments Off on Las Vegas: Urban Seed Breaks Ground And Plans To Revolutionize Local Farming
People need to “take back their food … access to healthy food should be simple.”
By Kaitlin Washburn
Aug 2, 2016
What’s happening at the Gospel Swamp can be seen as a model of what can be achieved through Santa Ana’s “wellness resolution,” a policy pushed for by community activists and adopted by the City Council in June 2015 aimed at preserving the city’s Latino identity and supporting community health.
The resolution requires city staff to “identify and analyze real property locations for potential micro-farms.” It goes on to say that city staff must also help to establish a “long-term lease agreement with a non-profit” for a micro-farm site that is at least half an acre in size.
August 6, 2016 Comments Off on Can Micro-Farms Take Root in Santa Ana?
From the world’s largest rooftop garden to the country’s biggest indoor aquaponic farm, Chicago is leading the nation in urban food production. Here’s why this is happening.
By Emily Scott
July 28, 2016
Rincón said he is especially excited to see how engineers can make urban agriculture more tech-focused. Possible applications could include mobile apps providing services from urban farms — think Uber for composting — and using precision agriculture technology on smaller, urban farms.
But in order for companies to thrive, Rincón said urban agriculture needs to have support from pre-existing companies — and startups need to make sure they’ve built an argument that their idea is worth investment.
Creating sustainable business models will also be critical — Rhodes said this is “key for the growth of the industry” of urban agriculture and making Chicago a national leader for urban agriculture.
August 4, 2016 Comments Off on How Chicago Became a Leader in Urban Agriculture
Forthcoming in September, 2016 – By Michael Ableman
By Michael Ableman
Chelsea Green Publishing
Street Farm is the inspirational account of residents in the notorious Low Track in Vancouver, British Columbia—one of the worst urban slums in North America—who joined together to create an urban farm as a means of addressing the chronic problems in their neighborhood. It is a story of recovery, of land and food, of people, and of the power of farming and nourishing others as a way to heal our world and ourselves.
During the past seven years, Sole Food Street Farms—now North America’s largest urban farm project—has transformed acres of vacant and contaminated urban land into street farms that grow artisan-quality fruits and vegetables. By providing jobs, agricultural training, and inclusion in a community of farmers and food lovers, the Sole Food project has empowered dozens of individuals with limited resources who are managing addiction and chronic mental health problems.
July 29, 2016 Comments Off on Street Farm: Growing Food, Jobs, and Hope on the Urban Frontier
Since the farm opened in 2012, 30,000 pounds of food has been grown there with help from over 2,000 volunteers, Burke said.
By Lynn Porter
Daily Journal of Commerce
July 14, 2016
Four greenhouses will be added on the seven-acre site, as well as a farm stand, children’s garden, rain gardens and hand-crafted wetland markers. There will also be a commercial kitchen, office space, a classroom, and a circle drive for school buses, delivery vehicles and physically disabled visitors.
A new hand-crafted iron gate at Beer Sheva Park was recently installed to improve pedestrian access.
July 19, 2016 Comments Off on $2.8M expansion starts at Tilth’s seven-acre urban farm in Seattle
Takes place between July 30 and Aug. 14.
Urban fruit and vegetable production and marketing at Franklinton Gardens
Large-scale urban farm, Clarfield Farm
Multi-location, mission-drive urban farm, Italian Village Urban Farm
Demonstration food garden tour at the Scotts Miracle-Gro Community Garden Campus at the Franklin Park Conservatory
July 18, 2016 Comments Off on Columbus Urban Farm Tour Series by the Ohio State University Extension office
Christina Carambia’s Underground Greens is a business plan that was chosen this spring for a Minority and Women-Owned Business Enterprise award in the statewide New York Business Plan Competition.
By Steve Jones
July 9, 2016
Working in her “vertical farm,” Christina envisions 40 Romans, each assigned to maintaining 1,000 square feet of vegetables.
“I’d like to be able to give jobs to local people like myself, to single moms like myself who can work from 9 in the morning after they drop off their kids at school until 3 in the afternoon,” Christina continues. “So many single moms and dads are coming up to me and telling me they want to be a part of this. Since many features of indoor farming can be automated – such as watering and temperature control — I can offer a flexible work schedule.”
July 14, 2016 Comments Off on Urban farming plan earns woman statewide award in Rome, New York