Category — Vancouver
City Farmer’s Gardens seen from the sky.
Videos by Earl Havlin
(Must see, Mike)
These six short videos were taken from a drone at 2150 Maple, Vancouver’s Compost Demonstration Garden. The drone aerial views show the portable office and the three main City Farmer Gardens.
Front: The Climate Change Adaption Garden
Middle: Food Producing Compost Garden
Back: Biodiversity, Insectary Garden
August 28, 2016 No Comments
The Van Berckel’s edible garden offers bounty of fruit, flowers and vegetables (Bowen Island, Vancouver, BC)
Just when I thought I had seen everything, the Van Berckels lead me into another area where there are two tunnels — one made from espaliered apples, the other from golden hops, from which David makes beer.
By Steve Whysall
Aug. 19, 2016
As we descend deeper into the garden, David hands me a ripe Italian fig to taste. It is juicy and delicious. Next, he offers me a handful of ripe mulberries. Heavenly.
“I pollard (remove the top) our other mulberry trees. They look great in the winter. But since I prune them so hard, I don’t get fruit, since the fruit is only produced on previous year’s growth,” he says.
August 27, 2016 No Comments
It yields 1,500 pounds of fresh, high-quality produce each year
By Sandy Reimer
Director, Health + Fitness & Operations
YWCA Metro Vancouver
I always feel brightened by my daily visit to the YWCA Rooftop Food Garden, which sits on top of our Health + Fitness Centre, among downtown Vancouver’s office buildings and high rises. The vibrant, sweet-smelling fruits and veggies make me feel closer to the families who benefit from our garden’s abundance.
Ten years into our gardening project, and it’s still hard to believe that this urban treasure, which yields 1,500 pounds of fresh, high-quality produce each year, was once an ornamental garden. And it all grows in just inches of organic soil!
August 23, 2016 No Comments
‘People are no easier to recover than the land buried under layers of pavement.’
By Michael Ableman
Earth Island Journal
Aug 17, 2016
We interrupt harvesting for one of our farm walks, a chance for me to share some techniques or a little philosophy, answer questions, and tell stories. And I realize that even as I am telling stories to make abundance real and visual for folks who may never have experienced it, I am feeling my own doubts and questions about what lies ahead. It feels odd for me standing in this parking lot on a street corner talking about soil microbes, optimal plant spacing, or the life cycle of an aphid. On my rural farm, not far from here, I’d be carrying on similar conversations, but there I’m mentoring young, well-scrubbed kids fresh out of college, most of whom have never known real hardship, all still hopeful and idealistic, too young for life to have slapped them around.
August 18, 2016 No Comments
These seniors’ view of urban farming is not the hip and healthy lifestyle many city dwellers have pursued it for.
Aug 10, 2016
Michaelina Teo has grown produce for many years, from mangoes in Brunei to the Swiss chard at her Renfrew home, but last year was the first time she ever won a prize for the sexiest squash.
The prize was awarded to her by Collingwood Neighbourhood House for its harvest festival. But for the 72-year-old, who likes to be called Mee Mee, the fruits of her labour were always their own reward.
“I’m a very casual gardener,” she said, although she’s known in the neighbourhood for her green thumb.
August 12, 2016 Comments Off on Canada: Meet East Vancouver’s original urban farmers
Video by Mark Battersby. The Arbutus Greenway: Paving Paradise.
By Ian Bailey
The Globe and Mail
Aug. 02, 2016
But Adrian Levy, chairman of the Cypress Community Garden, is suspicious about the pavement, suggesting it is likely permanent.
“Temporary? I just can’t see that,” he said, adding he would prefer crushed gravel as is used elsewhere on pathways at some city beaches.
“Even though they say it’s temporary, once that’s there it has started a process.”
August 3, 2016 Comments Off on Vancouver Gardeners’ Protest – The Arbutus Greenway: Paving Paradise
Gardeners say that they were never consulted despite promises
By Nadia Stewart
Sun, Jul 31, 2016
The long term plans for the Arbutus Corridor in Vancouver have yet to be finalized. But we now know what the city’s short-term plan is … and some residents are pretty upset about it.
August 1, 2016 Comments Off on Vancouver Community Gardeners Furious as City Paves Greenway
Forthcoming in September, 2016 – By Michael Ableman
By Michael Ableman
Chelsea Green Publishing
Street Farm is the inspirational account of residents in the notorious Low Track in Vancouver, British Columbia—one of the worst urban slums in North America—who joined together to create an urban farm as a means of addressing the chronic problems in their neighborhood. It is a story of recovery, of land and food, of people, and of the power of farming and nourishing others as a way to heal our world and ourselves.
During the past seven years, Sole Food Street Farms—now North America’s largest urban farm project—has transformed acres of vacant and contaminated urban land into street farms that grow artisan-quality fruits and vegetables. By providing jobs, agricultural training, and inclusion in a community of farmers and food lovers, the Sole Food project has empowered dozens of individuals with limited resources who are managing addiction and chronic mental health problems.
July 29, 2016 Comments Off on Street Farm: Growing Food, Jobs, and Hope on the Urban Frontier
He said they can get lettuce plants, for example, ready for harvest within 28 to 35 days. “Lettuce plants out in the field take about 45 days to be mature,” he said.
By Gavin Fisher and Rachel Sanders,
Jul 21, 2016
Harvest Urban Farms supplies their produce to restaurants and markets within a 10-kilometre radius of the farm.
Ferguson said he hopes to see the use of aeroponics grow in Vancouver, as he said growing food locally as opposed to importing it improves the quality and eliminates supply chain costs.
July 22, 2016 Comments Off on Vancouver aeroponics farm uses ‘space-age’ tech to grow food for local restaurants, markets
With our vertical vegetation products (A.K.A. “living walls” or “vertical gardens”), you can enjoy herbs, flowers, and vegetables within arm’s reach – even in downtown apartments and compact townhouses.
Vertical Urban Ecology – Invivo’s pocket planters allow you to turn any fence or railing into a vertical garden.
By Yael Stav and Gordon Glaze
Invivo Design Studio
Excerpt from their website:
Invivo Design Studio was founded in Tel-Aviv by life partners Yael Stav and Gordon Glaze. Design research at the studio started by purchasing vertical vegetation systems from established vendors and assessing them for food production in our small Tel-Aviv Yard.
Invivo’s yard soon became a tourist attraction in it’s own right with weekly tours being conducted for sightseers regularly. It became a venue for instruction of vertical vegetation, permaculture and urban agriculture. The yard was inspiring in its methods and prolific in its yield.
July 12, 2016 Comments Off on Fence Gardening by Invivo Design Studio
The Bounty and Ethos of Loutet Urban Farm
Story and images by Drew Copeland
Since its inception, the farm has grown each year, producing 9,000 pounds of food and generating $42,000 in revenue in 2015. The money, although important for maintaining an economically viable project, is beside the point.
June 27, 2016 Comments Off on A Real Farm in North Vancouver, Canada
Click on text images for larger files.
June 24, 2016 Comments Off on Ming Pao newspaper visits City Farmer’s Compost Garden
Microgreens: Sweet Corn, Wheatgrass, Daikon, Oriental Mustard, Curly Cress, Arugula, Fenugreek, Red Cabbage, Sunflower, Beet, Broccoli, Garlic Chives
By Samantha Dobo and Xche Balam
Tasty Greens headquarters is an East Vancouver character home on a popular bike path, which makes our 2 wheeled deliveries a breeze. We offer this punctual service by bicycle, because our aim is to be carbon neutral.
We recycle depleted soil, root mass and burlap via vermiculture and composting at our HQ. This creates nutrient dense soil to enrich future crops. Our Tasty Greens grow under ambient, led and florescent lights, in organic a medium and are grown from organic seed.
June 17, 2016 Comments Off on Tasty Greens Neighbourhood Farms – New in Vancouver BC
Inside City Farmer’s office is a copy of Resilient Gardens 2016: Climate Change, Stress Disorders, Pest Update. Levenston and Slack recommended this new book by Salt Spring Island–based pest-management and gardening expert Linda Gilkeson.
By Carlito Pablo
June 8th, 2016
Last summer was so hot that many probably thought it was one for the books. Well, it turned out that Earth in 2015 had its warmest summer in recorded history. It was another sign that the planet is heating up, due mainly to human-induced greenhouse-gas emissions into the atmosphere.
For some folks in Vancouver, the dry conditions at the time made gardening so challenging that they immediately started an experiment.
June 9, 2016 Comments Off on Climate change causes City Farmer to try different gardening techniques in Vancouver plot
Vancouver is experiencing an urban farming renaissance of sorts and the city has even launched a two-year pilot project to help legitimize farming in the city.
By Amy Logan
May 20 2016
“There’s an enthusiasm, a sense of resilience and civic engagement,” said Marcela Crowe, Executive Director of the Vancouver Urban Farming Society (VUFS).
The city recently adopted a two-year urban farming pilot. The goal of the project is to “help legitimize urban farming from a land use perspective, and create a consistent approach to urban farming inquiries,” according to the City’s Urban Farming Policy Report.
Besides Vancouver’s long growing season and focus on sustainability, the city’s efforts to promote local agriculture may account for a boom in urban farming. Vancouver aims to increase citywide and neighbourhood food assets by 50 per cent above 2010 levels.
May 21, 2016 Comments Off on Vancouver Trending: Urban farming on the grow