Category — Vancouver
Have you ever fed your grandmother food from a dumpster?
75 minutes, 2014
Jen Rustemeyer has. She and her life/business partner, Grant Baldwin, have spent the last few years wading through garbage – sometimes literally, but also in a broader philosophical sort of way.
In their first documentary, The Clean Bin Project, the B.C. couple committed to living as waste-free as possible for one year, to buying no more landfill-bound stuff. This idea resonated with people. Rustemeyer and Baldwin were invited to schools to complete waste audits and were blown away by how much perfectly good food was being tossed in a country where 1 in 10 people is food insecure.
November 16, 2014 No Comments
This web site began in October 1994 as ‘Urban Agriculture Notes’
By Michael Levenston
Editor of City Farmer News
Nov 14, 2014
Watching life on the Internet, or as local Vancouver writer William Gibson named it, ‘Cyberspace’, has been our modern habit for approximately a quarter century.
In 1994 City Farmer Society began to connect with people across the globe via the ‘World Wide Web’ to share their stories about growing food in the city.
We originally started this news service on paper in 1978 by producing an eight page tabloid. But that couldn’t compare with the ease and global reach of the wired Net. Stories sent in at 1AM were re-circulated to a global audience by 1:15AM.
November 14, 2014 No Comments
November 10, 2014
Here at the Vancouver Compost Demonstration Garden we take our craft seriously. Compost is what powers us, and this year we wanted to celebrate the fruits of our labours in a ‘Home Grown Brew’ kind of way.
We acquired some locally sourced hop rhizomes and created a large container garden, which we filled with a combination of our own backyard compost, vermi-compost and municipal made compost. The beautiful lantern-like cones and the tallness of the trellised hop plants surprised visitors and they were a wonderful addition to our garden tours.
The current booming Pacific North West Craft Beer industry has made people ‘hop aware’ and excited about ‘do-it-yourself’ signature beer.
November 10, 2014 No Comments
By Chris Reid
Nov 3, 2014
The new Southeast False Creek Temporary Community Garden is up and running with 222 community garden beds and seating for the emerging False Creek community. This space is temporarily being used as a community garden for local community members to grow food. The garden will last (likely) for 2 years and we’ll keep everyone posted about the garden timelines.
November 3, 2014 Comments Off
Garden shop occupies a tiny niche in the urban landscape
By Randy Shore
November 2, 2014
FoodGROWS.com is designed to occupy a niche not well served by garden suppliers or serious back-to-the-land outfitters. The website even has a 10-question entry point that helps guide new customers to the products best suited to their space and temperament.
Products range from low-tech wooden planters and wall-mounted pouch planters to high-tech plastic tower gardens for balconies and rooftops and soil-free growing systems, including a tabletop aquaponic herb planter with an aquarium base (goldfish not included).
November 3, 2014 Comments Off
Langley Township is unique among the Metro Vancouver communities: It has more farmland than any of the Metro cities, with 75 per cent of its area in the Agricultural Land Reserve.
By Glenda Luymes
October 11, 2014
The event follows on the heels of a successful workshop on small-lot agriculture and is aimed at generating production on some of Langley’s un-farmed land, said LSAF director Karen Taylor.
Langley Township is unique among the Metro Vancouver communities: It has more farmland than any of the Metro cities, with 75 per cent of its area in the Agricultural Land Reserve. But unlike ag-giants Abbotsford and Chilliwack, 73 per cent of Langley’s land is in parcels smaller than 10 acres. Only 55 per cent of the city’s ALR land is farmed.
October 12, 2014 Comments Off
For six months, Vancouver filmmakers Grant Baldwin and Jenny Rustemeyer ate only discarded food. Their shocking documentary, Just Eat IT! highlights the fact that 40 per cent of all North American food goes into landfills.
By Daphne Bramham
October 1, 2014
Baldwin and Rustemeyer spent $200 during those six months on food that was being culled from shelves because of slight blemishes or its best before date — that misleading number that makes consumers shun its purchase.
Rustemeyer estimates they salvaged $20,000 worth of food from dumpsters behind grocery stores, food warehouses and processors.
October 4, 2014 Comments Off
North Vancouver – Sutherland Schoolyard Market Garden
Excerpt from their Indiegogo site:
In 2011 the North Shore Neighbourhood House’s Edible Garden Project broke ground on an innovative urban farm – Loutet Farm. Over the past four years Loutet Farm has grown into a thriving community hub selling vegetables from our farm gate sales twice a week, providing year round educational activities for children and youth, hosting community events, and providing opportunities for everyone to get involved. With over 300 volunteers contributing thousands of hours each season, Loutet Farm has become an important part of the neighbourhood. The North Shore Neighbourhood House is a charity, and all of the revenue we generate from produce sales covers our costs – paying staff a living wage, purchasing seeds, equipment, tools, etc.
October 1, 2014 Comments Off
City-owned parking garage to produce food once again
By Jane Deacon
Vancouver 24 Hour
September 11, 2014
A troubled Vancouver urban farming facility is set to be revamped after its acquisition by Affinor Growers, which plans to use the technology to grow food locally and pot in the U.S.
Affinor, which also has a research and development facility in Port Coquitlam, has purchased the assets of Alterrus Systems’ rooftop growing facility on Richards Street. Before the company declared bankruptcy last year, it produced leafy greens and herbs through “vertical” farming techniques, which maximize sunlight exposure by suspending thousands of plant trays within a greenhouse-style facility.
September 15, 2014 Comments Off
Tenant gardeners, from left, Sarah Anton, Evan Doan, Christine Cheveldave (landlady), Gordon Rudy, Gosia Piasecka (at back), Katie Fritz, Robin Young and Genevieve Beaulieu Roy in their thriving organic garden in East Vancouver. Photograph by: Steve Bosch.
The tenants, all in their 20s, have taken over more and more lawn areas at the complex and carved out spaces for growing food.
By Steve Whysall
August 28, 2014
Tenants each have their own individual garden spots where they are free to grow what they prefer, but there is a community plot shared by the entire group
However, in reality, produce from all the plots is freely shared and everyone is permitted to harvest what they need from any of the spaces.
August 29, 2014 Comments Off
“The district of North Vancouver isn’t zoned for agriculture so selling produce grown here isn’t allowed.”
By Karen van Blankenstein
Weed’em and Reap
Aug 23, 2014
What would you call Weed ‘em & Reap? Is it a farm? Does a quarter acre (if the house was gone and you could use the entire property) qualify? There are no tractors or combines or cows or chickens here. No employees. I really don’t think it resembles a farm at all. Now that my two eldest kids are out of the house, I don’t even think it could qualify as a zoo anymore.
So is it a garden? Raised planter beds, very small greenhouse, lots of food plants in containers interspersed with the ornamentals… looks like a garden to me. Except maybe for the fact that I hold sales every Sunday and have gone through the process to have all my seedlings and produce certified organic. That’s a little “farmish”.
August 25, 2014 Comments Off
“They are shocked and heartbroken by what has happened, with some shouting “shame, shame” at operators who came to clear the gardens and trees.
By Matthew Robinson
August 14, 2014
VANCOUVER – Gerry Oldman had half an hour Thursday morning to salvage as many vegetables as he could from a community garden he tended along the Arbutus Corridor before work crews hired by Canadian Pacific moved in and tore up his plants and raised beds.
The rail company had warned residents along the track weeks ago that it was restarting operations on the line and gave them until Aug. 1 to remove their property from its land before it would be removed for them.
The company made good on the threat two weeks after the deadline when a trackhoe and backhoe operated by A & B Rail Services Ltd. laid waste to about 150 metres of community gardens located south of Southwest Marine Drive.
August 15, 2014 Comments Off
“We’re looking at what the opportunities are for incubating young farmers and people who are engaged in agriculture, and how as a city we can form an innovation centre that will help them become landowners and farmers on their own,” said Linda Hepner.
By Nick Eagland
August 8, 2014
Zaklan and McNeill know what it’s like to have urban neighbours — Zaklan Heritage Farm, an eight-acre parcel of land that has been in the Zaklan family since 1928, is surrounded by townhouses and industrial buildings. Zaklan is grateful his family didn’t sell the land to developers, but wishes others had his fortune.
August 10, 2014 Comments Off
Lyrics by Gabriel
Go go go go go
Go CP, It’s your railway,
We going to garden like its our railway
We going to eat brocolli like its our railway
and you know we don’t give a **** it’s not your railway!
July 29, 2014 Comments Off
“Just having the community garden here is great, but having the hives here and the awareness that it raises about pollinators and the challenges facing honeybees is something else again,” said Melissa Howey.
By Randy Shore
July 14, 2014
“We think these workshops are a great way to engage with the gardeners and with the public about honeybees and native pollinators as well,” said Shannon Common, community liaison with Hives for Humanity. “The gardens, the hives and the living walls we have been making here are a great demonstration of innovative use of urban space.”
Hives for Humanity maintains 40 of the garden boxes to act as a pollinator meadow, and a herb garden that is open to about 90 registered gardeners.
July 15, 2014 Comments Off