Category — Vietnam
Long known for its century-old ancient town and one-of-a-kind delicacies, Hoi An City in central Vietnam has been gaining popularity among green-fingered tourists with its eco-tours that guarantee full immersion in the agricultural lifestyle of rural Vietnam.
Tuoi Tre News
After a tour around Hoi An Ancient Town, a group of young tourists from the UK and Ukraine decided to hop on rented bicycles to explore the Tra Que vegetable village with their own eyes, ears, and hands.
Arriving at the village at 4:00 in the afternoon, the group paid for a homestay house situated only 300 meters from the vegetable fields to spend the night, determined to hit them at first light the next morning.
June 29, 2016 Comments Off on Vietnam’s Hoi An offers unique farming experience to eco-tourists
The sample of 100 interviewees mostly targeted underprivileged urban dwellers, since common difficulties rarely result in food insecurity for wealthier households.
By Gwenn Pulliat
Article – Journal of Urban Research
Issue 7 2015 Tales of the City
Gwenn Pulliat, Ph.D., is a geographer at the LAVUE Laboratory and a research and teaching assistant at Aix-Marseille University in France. Her current research focuses on food security issues in developing cities in Southeast Asia.
Based on a qualitative study of Hanoi underprivileged households’ livelihoods, this article addresses the role of urban and periurban agriculture in the food securitization process. It begins by showing that the spatial dynamics occurring in the emerging metropolis induce strong competition for the various uses of land. The urbanization process is based on a tremendous land-seizure policy, and officials seem to regard farmland as a land reserve instead of as a source of food.
November 23, 2015 Comments Off on Food securitization and urban agriculture in Hanoi (Vietnam)
The main results show that farmers and agricultural department officials are more optimistic about the future of urban agriculture than non-farm residents.
By To Thi Thu Ha (FAVRI1), Paule Moustier (CIRAD2), Nguyen Thi Tan Loc (FAVRI).
In: Jean-Louis Chaléard (ed). Métropoles aux Suds, le défi des périphéries? Paris : Karthala, pp. 261-272, 2014.
The objective of the paper is to appraise how peri-urban agriculture and its future are perceived by a variety of residents of Hanoi, including city planners, farmers and non-farmers. It is based on surveys conducted in 2009 involving 47 agricultural households, 14 heads of cooperatives, 83 non-agricultural households, and 13 public officials in charge of agriculture in districts and communes.
The questions related to the relationship between farmers and non-farmers and their perceptions regarding the advantages and disadvantages of agriculture, preferences for different urban landscapes based on pictures showed to them (parks, vegetable gardens, buildings), the perceived future of agriculture and perceived processes of urban planning. The main results show that farmers and agricultural department officials are more optimistic about the future of urban agriculture than non-farm residents.
April 6, 2015 Comments Off on Diverse perceptions of the future of agriculture on the Hanoi, Vietnam periphery
This farm will create green jobs and provide healthy food to the community
The Viet Village Urban Farm project represents an effort to reestablish the tradition of local farming in this community after Katrina. New Orleans East was one of the most damaged areas of the city New Orleans during the storms of 2005. In response to the devastation, the community has organized around the idea of creating an urban farm and market as the center of the community. The farm, located on 28-acres in the heart of the community, will be a combination of small-plot gardening for family consumption, larger commercial plots focused on providing food for local restaurants and grocery stores in New Orleans, and a livestock area for raising chickens and goats in the traditional Vietnamese way.
August 29, 2010 Comments Off on Viet Village Urban Farm – New Orleans
At work in an Alleycat Acres garden. Photo by Alleycat Acres.
Farming in the City: Joys of Growing Food
by Ann Dornfeld
This is the VOA Special English Agriculture Report
July 5, 2010
The Voice of America, which first went on the air in 1942, is a multimedia international broadcasting service funded by the U.S. Government through the Broadcasting Board of Governors. VOA broadcasts approximately 1,500 hours of news, information, educational, and cultural programming every week to an estimated worldwide audience of 125 million people.
The short article is about Seattle’s Alleycat Acres. Sean Conroe and Amber Banks are interviewed. Following the story, 42 people from around the world used their limited English to comment on the story and speak about urban agriculture.
July 9, 2010 Comments Off on The Voice of America features Farming in the City
Urban Agriculture clip 1.
This film, produced by the RUAF, is a very good, brief introduction to urban agriculture. Cities visited include: Dakar, Senegal; Hanoi, Vietnam; Dar es Salaam, Tanzania; and Quito Ecuador.
Part 2 of the video is on the following page.
November 20, 2008 Comments Off on Urban Agriculture Film – Dakar, Hanoi, Dar es Salaam and Quito
Along with the IDRC and the RUAF, Urban Harvest, headquartered in Lima, Peru, is a major centre for international urban agriculture development. This recent publication, 2007, is available for download as a 64 page PDF (3.2MB).
“Although many migrants move to cities in the
expectation of more and better-paid jobs than in the
country-side, we know that many cities have as much as
90% informal employment, meaning occasional and
precarious opportunities for earning income. Urban crop
production and livestock-keeping have been shown to be
complementary activities to casual non-farm work for
many families and improving their income-generating
potential can help them move out of poverty.
February 21, 2008 Comments Off on Impacts of Urban Agriculture – Highlights of Urban Harvest Research and Development, 2003-2006