Category — Water – Greywater
Affecting urban areas, ecosystems, and agriculture.
By Pacific Institute
60% of the state is experiencing exceptional drought – the most severe drought category. – and it is only getting worse since it will be another 2-3 months before the rainy season.
Since January 2014, 3800 wildfires have burned 44,000 acres in California, compared to an average of 2,800 wildfires burning 35,200 acres on average.
Currently, more than 58% of the state is now considered to be in exceptional drought, up from 37% last week.
August 11, 2014 Comments Off
Gov. Jerry Brown, meanwhile, has asked residents across the state to cut water use by 20%, a goal that has proved slippery so far. In some areas of the state, landscaping accounts for half of daily water use …
By Tamara Audi
Wall Street Journal
Aug. 1, 2014
The new mascot will be popping up on billboards donated by Clear Channel Outdoor across the parched region, spouting catchphrases like “Don’t hose me man!” as reminders to refrain from overwatering lawns. On another billboard, Lawn Dude carries a martini glass holding a daisy and says, “I only drink 2 days a week”—a nod to limits on outdoor irrigation to twice a week in some communities.
August 9, 2014 Comments Off
Edyn is a smart garden system that consists of a Wi-Fi-connected sensor and water valve. Both are solar powered and have a rechargeable lithium-polymer battery when not in full sun.
By Liz Stinson
Over time, this (anonymized) data is stored and aggregated with other Edyn users around you to form a more holistic picture of your area’s growing climate. “We’ll be able to say, ‘well, Katie is having success growing basil in Potrero Hill in San Francisco. That’s very close to you, so you might have luck growing it as well,” Aramburu explains. It’s easy to compare the Edyn system to the quantified self movement, but Edyn has the opportunity to actually build a robust, actionable set of data that personal health information could be used for because of its sensitive nature.
June 15, 2014 Comments Off
How urban agriculture set-ups cultivate local produce with the help of innovative water recirculation systems.
By Saul Chernos
May 12, 2014
“We’re trying to reduce our footprint on the environment as much as we possibly can,” explains Lauren Rathmell, a founding member who oversees Lufa’s greenhouse operations. She says Lufa’s hydroponic greenhouses use up to 90 per cent less water than comparable ones that don’t recirculate. “It’s all automated. We irrigate most of our plants using drip lines set up where we water the plants from above. Water that’s not taken up by the plants and doesn’t evaporate is captured, sent down to our collection tank, filtered, and reused.” Some plants, mostly the lettuces, grow with their roots submerged entirely in gently flowing water, continuously irrigated. Others sit in soilless coconut husk grow sacs.
May 26, 2014 Comments Off
Ductless air conditioners are capable of producing 60-100 litre of cool water in 24 hours time
By Dr.Mohemmed Habibur Rahman, Professor of Pathology, Department of Pathology, Bangladesh Agricultural University, Mymensingh, Bangladesh
At present: School of Veterinary Medicine, College of Agriculture and Consumer Science, University of Ghana, Legon, Accra, Ghana. P.O.Box: LG 586, Legon
All photos by Dr.Mohemmed Habibur Rahman.
I have been living in the west Legon neighborhood of Accra, capital of Ghana but found very little vegetation around. Accra has had an extremely hot and humid climate. For example, the high temperature averages above 30 °C, and humidity levels reach 80% June through September. This year, it is very exception. There was little rain and I found only four day short showers in the last six months. Grasses have turned gray and bone dry. Water is indeed scarce in supply. Municipal drains are also dry. Infrequent water supply caused supply of drinking water as a lucrative business. A bottle of water measuring 1.5 litre is sold at GHS 2.5, which is equivalent to one US $. The water sold in sauces is not cheap as well. 20 paise can buy a litre. Thus, there is no water to grow vegetable in the inner city and to get green vegetable is also difficult.
February 18, 2014 Comments Off
Rain Gardens, Permeable Pavement, Bioswales, Rain Water Harvesting, Green Roofs, Downspout Planters, Enhanced Tree Pits for Homes, Gardens, and Communities
Every year, more than 27 billion gallons of sewage and dirty rainwater are discharged into New York Harbor during CSOs.
Green Infrastructure Toolkit
By Grow New York City
This guide is designed to educate homeowners, community gardeners and others interested in storm water management techniques which can help minimize water pollution as it results from rainfall in cities that have combined sewers and other locations that experience flooding and storm water problems. The photographs, detailed drawings, material lists and descriptions provide a starting point for those interested in utilizing these practices in their homes, gardens and communities.
September 20, 2013 Comments Off
From an engineering perspective, urban agriculture reduces harmful runoff, increases shading, and counters the unpleasant heat-island effect.
By Mark Buehrer
Daily Journal of Commerce
May 31, 2013
Almost half of the land at Greenfire is dedicated as urban agriculture and garden areas. An estimated 70,000 gallons of rainwater collected throughout the year will provide all of the irrigation water needed for the urban agriculture areas.
Each of the two buildings has its own rainwater harvesting system. The rainwater runoff is conveyed into a 14,700-gallon cistern for the residential building and a 17,700-gallon cistern for the office and restaurant building.
The size of each cistern was based on typical monthly rainfall amounts and estimated irrigation demands for the drier summertime growing months. The rainwater systems include a few screens and filters to adequately clean the rainwater prior to being pumped for irrigation uses.
June 2, 2013 Comments Off
Water is a critical resource in urban settings, with the poor often being forced to endure unreliable supplies and contaminated wells.
International Water Management Institute (IWMI)
Issue 16 – 2013
The urban poor in South Asia often lack livelihood opportunities and adequate nutrition. One way to address both these shortcomings is to encourage urban farming. Projects facilitated by the International Water Management Institute (IWMI), one of the partners of the Resource Centres on Urban Agriculture and Food Security (RUAF) Foundation, assisted urban gardeners and entrepreneurs in Gampaha, Sri Lanka, with marketing, business planning and agricultural water management. The initiative led to a policy amendment in Sri Lanka’s Western Province followed by a process to incorporate urban agriculture in the National Agriculture Policy.
February 10, 2013 Comments Off
FAO Water produces Training handbook for farmer field schools
FAO Water Development and Management Unit
2012 – 52 pages
Many farmers in developing countries grow crops, especially vegetables, in urban and peri-urban environments using wastewater, raw or diluted, to irrigate their crops. Such wastewater is often heavily contaminated with disease-causing organisms and chemical agents that can seriously harm the health of the farmers, the traders who handle crops and the people who consume them. It is therefore very important for urban and peri-urban vegetable farmers to be aware of the health-risks associated with using wastewater for their irrigating crops and to know how to use wastewater safely at farm level to reduce those health risks.
October 1, 2012 Comments Off
By David Bonn, Managing Member
WaterShed Designs LLC
Building urban-friendly gardens that are totally dependent on municipal tap water just doesn’t make sense. In light of the situation, the WaterShed team took a fresh look at harvesting rainfall. The result is a wealth of knowledge and the WaterShed freestanding rainwater harvester. The WaterShed employs simple technology to harvest, store and distribute substantial quantities of high-quality water to support urban-friendly agriculture. Just add rain.
February 13, 2011 Comments Off
The safe use of wastewater in agriculture – Reduced costs for farmers and cities and improved water quality
The Wealth of Waste – The economics of wastewater use in agriculture
Food and Agriculture Organization of the United Nations
6 September 2010, Stockholm/Rome – Recycling urban wastewater and using it to grow food crops can help mitigate water scarcity problems and reduce water pollution, but the practice is not being as widely implemented as it should, according to a new FAO report.
Use of reclaimed wastewater in agriculture has been reported in around 50 countries on what amounts to 10 percent of the world’s irrigated land, according to “The Wealth of Waste: The Economics of Wastewater Use in Agriculture,” published today at the start of World Water Week (Stockholm, 5-11 September).
September 7, 2010 Comments Off
Uniting a community in Northeast Baltimore through gardening
Hamilton Crop Circle is seeking seed money to help our various projects grow!
Some money will be allocated to developing worm composting systems other funds will be allocated to building greenhouses for year round produce production. Our projects will become sustainable economic engines thanks to start up funds.
Local Composting Program:
Hamilton Crop Circle works with area restaurants to collect compostable materials at no charge, reducing waste, while creating natural fertilizer.
June 6, 2010 Comments Off
The RUAF’s Urban Agriculture Magazine 20 is out. “Water for Urban Agriculture”
• Sustainable Use of Water in Urban Agriculture
• Using Treated Domestic Wastewater for Urban Agriculture and Green Areas; The case of Lima
• The Use of Reservoirs to Improve the Quality of Urban Irrigation Water
• Adapting to Water Scarcity: Improving water sources and use in urban agriculture in Beijing
• Improving Decision-making on Interventions in the Urban Water Systems of Accra
October 27, 2008 Comments Off
Published in Malaria Journal, 4 August 2008
By Eveline Klinkenberg, PJ McCall, Michael D Wilson, Felix P Amerasinghe and Martin J Donnelly
To investigate the impact of urban agriculture on malaria transmission risk in urban Accra larval and adult stage mosquito surveys, were performed.
There has been a resurgence of interest in the problem of urban malaria in sub-Saharan Africa in recent years. Urban malaria is likely to increase in importance as rapid urbanization will result in the majority of Africa’s population living in cities in the near future. It is commonly assumed that urbanization leads to a decrease in malaria prevalence because it results in fewer Anopheles breeding sites, reduced biting rates due to the higher ratio of humans to mosquitoes, better access to treatment and better (mosquito-proof) housing.
September 9, 2008 Comments Off
“During summer one Melbourne gardener, Marika Wagner, was struggling to look after her vegie patch under the somewhat arbitrary water restriction regime in Victoria – two watering windows a week is simply not enough to keep vegetables alive during a Melbourne summer!
“Like many others Marika rents her inner suburban home. For such people, those on a low income or for those who have a community garden plot, it is particularly difficult to grow vegies during summer. For them systems such as water tanks are either out of reach financially or not worthwhile installing in a temporary situation.
September 3, 2008 Comments Off