Harvest of the Suburbs : An Environmental History of Growing Food in Australian Cities     

Book by Andrea Gaynor
2006 - 264 pages

Drawing upon sources ranging from gardening books and magazines to statistics and oral history, Gaynor presents an environmental history of non-commercial suburban food production in Australia. Her narrative traces animal, fruit, and vegetable production from the close of the 19th century to the present day. Particular attention is paid to the effects of economic conditions on home food production. Gaynor teaches at the U. of Western Australia. The text is based upon her PhD thesis.

Ch. 1 Into the suburbs
Ch. 2 Fecund and fetid : 1880-1918
Ch. 3 ‘His own vine and fig tree’
Ch. 4 Prudence and preference : 1919-37
Ch. 5 Fear and pride : 1938-54
Ch. 6 The contemporary and the cautious : 1955-73
Ch. 7 Circles and cycles : 1974-2000
Ch. 8 Conclusion : a diverse harvest

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