“This book presents the results of a 3-year research project on the history and state of urban agriculture in Havana, Cuba. A multidisciplinary team of 15 professionals, coordinated by the authors, assess the long-term potential for including urban agriculture in the social economies of two areas of Havana, as well as in city-wide environmental management programs.”
January 27, 2008 No Comments
“Urban agriculture nationwide reduces the dependence of urban populations on rural produce. Apart from organoponicos, there are over 104 000 small plots, patios and popular gardens, very small parcels of land covering an area of over 3 600 ha, producing more than the organoponicos and intensive gardens combined . There are also self-provisioning farms around factories, offices and business, more than 300 in Havana alone. Large quantities of vegetables, root crops, grains, and fruits are produced, as well as milk, meat, fish eggs and herbs. In addition, suburban farms are intensively cultivated with emphasis on efficient water use and maximum reduction of agrotoxins; these are very important in Havana, Santa Clara, Sancti Spiritus, Camaguey, and Santiago de Cuba.
January 22, 2008 No Comments