By Jon Hurdle
New York Times, May 20, 2008
PHILADELPHIA — Amid the tightly packed row houses of North Philadelphia, a pioneering urban farm is providing fresh local food for a community that often lacks it, and making money in the process.
Greensgrow, a one-acre plot of raised beds and greenhouses on the site of a former steel-galvanizing factory, is turning a profit by selling its own vegetables and herbs as well as a range of produce from local growers, and by running a nursery selling plants and seedlings.
November 3, 2008 No Comments
Planting a Victory Garden on the lawn in front of San Francisco’s City Hall, July 2008. Photo by Scott Chernis
Article in NYT by Allison Arieff
July 28, 2008
“Earlier this month, my family spent a Saturday at San Francisco’s Civic Center Plaza, helping to plant a 10,000-square-foot Victory Garden sponsored by Slow Food Nation, a nonprofit organization that will be celebrating American food through art, music, lectures, tastings, school programs and the like over Labor Day Weekend. More than 250 volunteers and nearly a dozen Bay Area gardening organizations dedicated their time to plant the first edible garden in front of San Francisco’s City Hall since 1943.
July 31, 2008 No Comments
By TRACIE McMILLAN
New York Times May 7, 2008
“For years, New Yorkers have grown basil, tomatoes and greens in window boxes, backyard plots and community gardens. But more and more New Yorkers like the Wilkses are raising fruits and vegetables, and not just to feed their families but to sell to people on their block.
“The Wilkses now cultivate plots at four sites in East New York, paying as little as $2 a bed (usually 4 feet by 8 feet) in addition to modest membership fees. Last year the couple sold $3,116 in produce at a market run by the community group East New York Farms, more than any of their neighbors.
May 7, 2008 No Comments