Land ruling could be a tipping point – The decision on Richmond’s Garden City Lands will have far-reaching implications for agricultural lands
By Wendy Holm, The Vancouver Sun
23 Sept 2008
Wendy Holm is an agrologist, economist and farm columnist.
Excerpts from the article:
The use of the land for urban agriculture was dismissed out of hand (“not commercial agriculture”).
What nonsense. Enlightened communities around the world are racing to develop strong urban agriculture within their cities. Terms that five years ago were unheard of are today in common use: Food security, food democracy, food sovereignty, food miles, slow food. The community interest is clear.
Urban agriculture is the new darling of cities around the globe for good reason. Vancouver, blessed with good climate and good planning, has the land base, human capital and infrastructure capacity to quickly catch up — offering new models for Lower Mainland communities, the rest of Canada and the world.
September 23, 2008 1 Comment
By Paris Marshall Smith and Arzeena Hamir
Richmond Fruit Tree Project, BC, Canada, 2007
“Imagine growing greens in the dead of winter and sharing the bounty with a group of eager students. Once harvested, the food from the garden becomes a resource for the kitchen, the next stop in the seed to table cycle. Students have the opportunity to further their garden experience by learning about their taste palates, culturally diverse food preparation techniques, historical methods of food processing (fermentation, canning, pickling), nutrition and food combining and, of course, the pleasure of eating and working together.”
March 29, 2008 2 Comments
“Kwantlen University College, School of Horticulture and its research/outreach arm, the Institute for Sustainable Horticulture, in partnership with the City of Richmond and its citizen groups working in food sustainability, will develop and implement North America’s first formal, post-secondary centre and programming expressly focused on urban and urban-rural interface agriculture food systems.”
“The centre’s overarching goal will be to support and advance with research, expertise and educational support, a viable, sustainable, food production sector in the urban and urban-rural interface as a critical element of vital and sustainable 21st century society. Key to program function and success will be the development of a Research, Teaching and Demonstration Farm facility and emphasis on practical skill and knowledge development and application.”
March 12, 2008 Comments Off