Photo: Boy Scouts at attention — staircase, rotunda, City Hall. (Victory Garden day, April 1st, 1918.) The Bancroft Library. University of California, Berkeley.
See larger image here.
Although we associate victory gardens with World War II, Laura Lawson says the term was actually coined near the end of World War I, replacing the more commonly used “war garden.” This, after all, was the conflict in which sauerkraut was renamed “liberty cabbage.”
Lawson’s book describes the festivities on April 1, 1918, designated by the mayor as War Garden Day in San Francisco. The Chronicle editorialized that “the first food gun of the nation” had been fired.
October 3, 2008 Comments Off
Article by Tara Duggan, Chronicle Staff Writer
June 23, 2008
“Last month, Vollen, 44, and her husband, Gary Vollen, 45, turned to MyFarm, a new San Francisco business that took the family’s local and organic diet to a new level: by designing and planting an organic vegetable garden in their Marina district backyard. The Vollens pay MyFarm a weekly fee to maintain and harvest the vegetables that have just started to mature. They can gaze at their garden and dig into just-picked lettuce without so much as touching dirt.
June 28, 2008 1 Comment
“Amy Franceschini is trying to nurture the victory garden concept back to prominence – this time with a 21st-century agenda. Ms. Franceschini, 37, is the architect of a San Francisco pilot project to revive victory gardens here and beyond. She recently secured $60,000 in seed money from the San Francisco government to pay for 15 backyard plots, with the hope of expanding the effort dramatically after 2008.
“In the next two years, Ms. Franceschini and Mr. Randall will hand-pick 15 people to be the initial victory gardeners. In keeping with San Francisco’s commitment to diversity, the gardeners will mirror the city’s ethnic, geographic and economic spectrum.”
March 3, 2008 1 Comment